Chidule:
Zimakhala zosavuta kukula parsnips kusiyana ndi kukula msuwani wawo, karoti , ma Parsnip amawoneka ngati kaloti zopanda mitundu, koma ndi zovuta zawo, zokoma zokometsera padziko lapansi. Ma Parsnip amachokera ku madera a Mediterranean ndipo akhala chakudya chotchuka cha ku Ulaya kuyambira Aroma akale. Oyamba a Chingerezi anabweretsa parsnips nawo ku America, koma aphimbidwa ndi kaloti ndi mbatata .
Komabe, zimakula bwino m'madera ambiri, ngakhale kuti zimafuna nyengo yowonjezera. Fungo lina lidzasangalatsa kukoma kwawo ndipo mizu ingasungidwe ndikugwiritsidwa ntchito m'nyengo yozizira.
Kufotokozera:
Ma parsnip amakula makamaka chifukwa cha mizu yawo yayitali yaitali, yomwe imawoneka ngati kaloti wotumbululuka.
- Masamba : Masamba a chaka choyamba amafanana ndi celery, ndi toothed, masamba a pinnate. Chaka chachiwiri chimapanga chomera chomwe chimatha kukula mpaka mamita asanu.
Maluwa : M'chaka chachiwiri, maluwa a chikasu, mofanana ndi kaloti kapena katsabola , amapanga. Kuti mupulumutse mbewu za parsnip , musiyeni mbewu zochepa zomwe simunazigule ndikuwalola kuti apite ku mbewu.
Dzina lachibwana:
Pastinaca sativa
Dzina Loyamba:
Ma Parsnips
Chiwonetsero:
Dzuwa lonse ku Mtengo Wagawo.
USDA Zowona Zowopsa:
Kulimba mtima sikungokhala ndi vuto ndi parsnips chifukwa parsnips ndi biennials kukula monga chaka chaka .
Kukula kwa Zomera:
Zomera zimakula 18 - 24 "(h) x 3 - 6" (w). Mizu iyenera kukololedwa isanakwane kwambiri ndipo ili ndi fibrous, pa 1 ½ - 2 i.
m'mimba mwake ndi mainchesi 8 mpaka 12 yaitali.
Nthawi Yotuta:
Parsnips imafuna kuti nyengo yonse yokula ikulire, pafupifupi 3½½ - miyezi inayi. Kaŵirikaŵiri amakololedwa kumapeto kwa mapeto pamene nsongazo zili pafupifupi 1½½ - kuzungulira. Mitundu yambiri idzafika mamita 8 mpaka 12 m'litali. Kuti mutsimikizire kuti mumapeza mizu yonse, kumasula nthaka ndi mphanda musanakolole.
Sitolo ya Parsnip kwa nthawi yaitali.
Mukhoza kuchoka ku parsnips kuti mukolole m'nyengo yozizira (ngati dothi silinatenthe) komanso kumayambiriro kwa masika. Zimasangalatsa ku kasupe, pamene zomera zimakonzekera kuyamba kukula. Ngakhale kuti nsongazo zikamera, zokoma zimayamba kutsika ndipo mizu imakhala yolimba komanso yolimba.
Zindikirani: Ngati muli ndi khungu lachangu, kuyamwa kwa masamba a parsnip kungayambitse kutentha kwa dzuwa.
Mitundu Yowonjezera:
- Ambiri Achimereka - Ndi okoma kwambiri komanso abwino kwambiri. (Masiku 120 - 130)
- Korona Wamtengo Wapatali Mazira a uchi, mizu yowunjika ndi mizu yochepa. (Masiku 105)
- Chitsanzo cha Harris - Nyengo yoyambirira ndi thupi lachikondi ndipo palibe korona wosaphika (masiku 85 mpaka 90)
- Wophunzira - Mizu ikuluikulu yokhala ndi thanzi labwino. Nthawi yayitali. (Masiku 180)
Mmene Mungagwiritsire Ntchito Parsnips:
Chikondi, achinyamata a parsnips amatha kupidwa ndi kudya popanda kuphika.
Ma parsnip angagwiritsidwe ntchito ngati malo olowera karoti pafupifupi pafupifupi zakudya zilizonse zophika. Amakhala otentha komanso otsekedwa, omwe nthawi zambiri amasakaniza ndi mbatata. Powonjezera msuzi ndi stews, dikirani mpaka kumapeto kwa mphindi 20-30, chifukwa amachepetsa msanga.
Ma parsnips amawala ngati masamba okazinga, otsukidwa ndi zitsamba zatsopano.
Ngati ma parsnips akuwonjezereka, kuchotsa pakatikati pamtunda kudzawapangitsa kukhala ocheperapo.
Malangizo Okula:
Nthaka: Parsnips imakonda nthaka ya acidic pH yomwe ilipo 6.0 mpaka 6.5. Mofanana ndi mbeu zonse, amafunika nthaka yosalala kuti ikhale yayitali komanso yowongoka. Onetsetsani kuti ikutsanulira bwino, choncho mizu siigunda.
Kubzala: Parsnips imakula bwino mu nyengo yozizira ndipo imabzala m'munda mkatikatikati mwa masika. Mbeu ya Parsnip siikhala yabwino kwa nthawi yambiri, choncho yambani ndi mbewu yatsopano. Ngakhale mbeu yatsopano imakhala yochepa, choncho mbewu imakhala yochepa. Chomera ½ mpaka 3/4 mainchesi.
Popeza mbewu ya parsnip imakhala ndi nthawi yovuta kudutsa m'nthaka yochepa, amaluwa ambiri amapanga mbewu ndi perlite okha. Chinthu chinanso choyipa ndicho kubzala mbewu za radish ndi parsnips. Pamene radishes amakoka, amamasula nthaka ya parsnips.
Muyenera kuchepetsa zomera pamene muli masentimita angapo wamtali, kuti mupatse mizu kuti ikhalepo.
Zimakhala zovuta kubzala parsnips chifukwa kusokoneza mizu yawo kumapangitsa kuti afere.
Ma parsnip akhoza kukula m'mitsuko, koma amafunika mphika umene uli ndi nthaka yosachepera masentimita 12.
Kusungirako:
Madzi okwanira masentimita pa sabata ndi ofunikira kukula kwa mizu yabwino. Kuthira kwakukulu nthawi zonse, osati kukonkha nthawi ndi nthawi, kumalimbikitsa kukula kwakukulu komanso kusunga zomera kuti zisokoneze.
Manyowa atsopano sayenera kugwiritsidwa ntchito pazitsamba chifukwa zimayambitsa mizu ndikupotoza.
Namsongole adzapikisana ndi mbande zazing'ono. Awatulutse kunja kwa dera, kotero iwo samapikisana ndi parsnips za madzi ndi zakudya. Hoeing ndi njira yabwino kuposa kulima chifukwa simukufuna kuwononga mizu ya parsnip.
Tizilombo ndi Mavuto:
Tizilombo
- Karoti Ntchentche - ikani mazira awo pamtunda pafupi ndi zomera ndi mphutsi mumphuno. Musamabzala pafupi ndi kaloti kapena udzu winawake, ndipo ganizirani kubzala anyezi ena pafupi.
- Selari Fly - masamba amafalikira ndipo amatenga mitsempha yaing'ono ya bulauni. Sichidzavulaza mizu, koma chotsani masamba kuti achotse mphutsi.
- Zipangizo zamakono - zimapanga mabowo ochepa nthawi zonse
Matenda
- Khalala - mdima wakuda pa mizu ya mizu. Amakhudza mizu yovulala. Kwezani dothi pH pafupi ndi 7.0.
- Leaf Spot - mawanga aang'ono pa masamba sangakhudze mizu.
Chikhalidwe
- Masamba Opaka - Ngati nsonga za parsnips zimayamba kutembenuka, zimatanthauza kuti amafunikira chakudya.