Mbewu za Cole

Banja la Brassica, kapena mbewu za cole, zimaphatikizapo nyengo yambiri yozizira komanso masamba obiriwira monga ndevu, broccoli, kabichi , kale, turnips komanso bok choy. Zambiri mwa masambawa zimakhala ndi nthawi yaitali kuti zikhwime, zomwe zikutanthauza kuti tizitulutsa kunja kwa masika ndikudikirira kuti zisawonongeke kuti zikolole. Kumatanthauzanso nthawi yambiri kuti zinthu zisawonongeke m'munda, ngati mphutsi za kabichi ndi zowola. Nazi malingaliro othandizira kulima mbewu zokolola m'munda wanu wa ndiwo zamasamba.

• 01 ya 09

  Masamba a Asia

  Inu simungaganize za masamba ngati mizuna, bok choi, kapena tatsoi monga mbewu za cole, koma ziri. Zimakhalanso zosavuta kuti zikule - ngati sizili zosavuta - kusiyana ndi mbewu zobiriwira monga broccoli ndi kolifulawa. Ambiri ali olima mwamsanga, nawonso. Izi zikutanthawuza kuti inu mukhoza kutsatizana ndikubzala ndikukhala ndi nthawi yokolola.

• 02 a 09

  Burokoli

  Kumbukirani pamene anthu adakweza maso awo poganiza kuti amadya broccoli. Ndikulingalira kuti tafika kutali, chifukwa tsopano ndi imodzi mwa masamba otchuka kwambiri. Kawirikawiri mumakhala mutu umodzi waukulu kuchokera ku chomera ndipo kenako mbali zing'onozing'ono zimatuluka. Kotero mungathe kubzala broccoli mwamsanga kumapeto kwa nyengo ndikukonzekera kukolola kwa miyezi.

• 03 a 09

  Zipatso za Brussels

  Zipatso za Brussels zinali ndi mbiri yoipa chifukwa tinkaphika kukoma kwake. Moona mtima, iwo safunikiranso kuphikidwa konse, ngati mukukolola achinyamata mokwanira. Zomera zimakakamiza kwambiri, kukhwima kuchokera pansi pa tsinde, kuti muthe kukolola kwa milungu ingapo.

• 04 a 09

  Kabichi

  Pali chinachake chokhutiritsa kwambiri poyang'ana mutu wa kabichi wodzaza ndi kukuwombera, ndikukuuzani kuti ndi nthawi yokolola. Pali kabichi zambiri kuposa khalala ndipo pali makina osiyanasiyana omwe mungasankhe.

• 05 ya 09

  Kolifulawa

  Sizovuta zobiriwira kukula, zomwe zimapindulitsa kwambiri. Kuwonjezera pa tizilombo zomwe zimakonda kolifulawa monga momwe timachitira, muyeneranso kutsuka mitu, kuti muzisunga zoyera. Inde, nthawi zonse mungasankhe kukula chimodzi mwa maolivi ofiira kapena alanje m'malo mwake. Zili zosavuta kuti zikule ndikunyamula zowonjezera zakudya zina.

• 06 ya 09

  Collard Greens

  Kumwera kwakumwera kotentha kumeneku kumatha kukulirakulira kulikonse. Izi ndi zazikulu, zomera zamphamvu zomwe zingagwiritsidwe ntchito monga kudula-ndi-kubweranso . Mukamakolola masamba akunja, zomera zimakula kwambiri.

• 07 cha 09

  Kale
  Kale ndi msuwani wamng'ono yemwe amadziwika ndi kabichi, koma akhoza kukhala wodalirika kuposa kabichi. Pali zambiri zosiyana mu kale. Zina ndi zowopsya komanso zowawa, zina zosavuta komanso zokoma. Amagwiritsa ntchito kapangidwe kake pamene samaphika ndipo samapereka fungo la sulfa. Onse amapindula ndi nyengo yozizira komanso ngakhale kugunda kwa chisanu, kotero iwo ndizowonjezera ku munda wakugwa.

• 08 ya 09

  Radishi

  Simungayanjane ndi radishes ndi cabbages kapena ziphuphu za Brussels, koma kufulumira pa masamba kapena maluwa kukuuzani kuti ali mu banja la cruciferous. Pali zinthu zambiri zosiyana mu radishes kuposa momwe mungaganizire. Iwo amabwera mu ofiira, oyera, akuda ndi mitundu pakati. Iwo akhoza kukhala ozungulira kapena otalika ndi opera. Chipinda kapena chimbudzi chochepa. Pali ngakhale radishes omwe sali kukula kwa mizu yawo nkomwe. Zakudya zodyedwa zokhala ndi zida zofanana, monga Rat Tailed radish

• 09 ya 09

  Munda Wam'munda Wobiriwira: Kugwa ndi Zima Mphesa & Mizere & Zoonjezera

  Cathy Wilkinson Barash, wa National Garden Bureau, akunena kuti nthawi zonse mumakhala mdima pang'ono mumunda kuti zitheke m'nyengo yozizira. Masamba ake ndi masamba amaphatikizapo chard, kale, ndi pizzazz, broccoli raab, tatsoi, pac choi, bok choy, ndi zina.