Wine Pairing Ndi Masamba

Kuyesera mitundu yosiyana ya vinyo ndi zakudya zowonjezera zamasamba kungakhale kosangalatsa kwambiri. Zakudya zamasamba sizingakhale ndi chuma kapena mapuloteni a zakudya zophika nyama, koma sizili ngati vinyo-mosiyana monga momwe tatsogoleredwa kukhulupirira. Zimatengera kuyesera pang'ono, komabe. Mbewu zamasamba zimakhala zozizwitsa zakuya komanso zosiyanasiyana, ndipo nthawi zambiri siziphika zokha. Zosiyanasiyanazi zingakhale zovuta kupeza vinyo umene umakhudza zonsezi.

Chifukwa cha shuga lawo lachilengedwe, masamba ambiri amawoneka okoma ndipo anthu ena amakonda kusinthanitsa ndi vinyo wouma. Ena amakonda kukondweretsa kukoma ndi vinyo wobiriwira. Cholinga cha chakudya cha vinyo ndi vinyo ndicho kuwathandiza kuti azikhala bwino kuposa omwe ali okha. Koma popeza simukukhala pansi ndi mbale ya tsabola ndi galasi la vinyo, funsolo limakhala ndi momwe masamba akukonzekera ndi zomwe zikuchitika. Mwachidule, palibe yankho losavuta kwa zomwe vinyo amawadyera ndi ndiwo zamasamba; osati mwamsanga, ngati wofiira ndi nyama yofiira, yoyera ndi nyama yoyera.

Nkhani yabwino ndikuti izi zikutanthauza kuti mukuyesa mavinyo osiyanasiyana. Mutha kupuma puckering nthawi ndi nthawi, koma apa pali nsonga kuchokera master master ndi mtsogoleri wophunzitsidwa Andrea Immer: Mungathe pafupifupi pafupifupi vinyo wowonjezera vinyo ngati inu nyengo ndi vinyo zochezeka zosakaniza. Pamwamba pa mndandanda muli shallots , adyo , thyme , ndi mafuta.

Tsopano, ndi zakudya ziti zomwe sizikanatheka kusintha ndi imodzi mwa izi?

Kulimbana ndi Mavinyo ndi Masamba

Vinyo Wofiira : Pitani kuunikira, yofiira kwambiri yomwe imakonda kukhala zokometsera kapena fruity.

• Chianti, Merlot, Pinot Noir, Shiraz, makamaka Zinfandel

White Wines: Amzungu ambiri amatha kugwira ntchito ndi ndiwo zamasamba, makamaka vinyo wonyezimira, osakanikira.

Pulumutsani Charakonnay oaky ya mbale zowonjezera.

• Chenin Blanc, Gewürztraminer, Pinot Grigio, Riesling, Sauvignon Blanc, ndi vinyo wonyezimira

Wine Pairing Ndi Masamba Okonzekera

Popeza simungakhale vinyo wokhala ndi masamba obiriwira, ndibwino kwambiri kuganizira momwe masamba akukonzekera. Ndipotu, kukonzekera, monga kukotcha, kungapangitse ndiwo zamasamba kwambiri.

Malangizo:

• Kuwotcha ndi kuyaka kumatulutsa shuga mu masamba ndi kuwapatsa chuma chomwe chiri pafupi kudya nyama. Zomera zowonongeka zimatha kuimirira bwino, monga Merlot, Syrah, kapena Zinfandel.
• Chomera, batala, ndi tchizi zimapangitsa kulemera ndi thupi ku zamasamba ndipo zimakonda kugwirana bwino ndi vinyo wamtengo wapatali, monga Chardonnay.
• Zakudya zokometsetsa zimatha kuyenda njira ziwiri. Iwo akhoza kukhala olingana ndi vinyo wobiriwira, monga Gewürztraminer, kapena opangidwa ndi vinyo wowonjezera, monga Merlot.
• Zakudya zamasamba ndi zitsamba zimakonda kukhala ndi udzu watsopano umene ungakhale wochulukirapo, koma mwawiri bwino ndi vinyo wotchedwa herbaceous, monga Sauvignon Blanc.

Yesetsani Kugwiritsa Ntchito Vinyo Ndi Mbewu Zokongoletsera Zopangira