Shallots ndi membala wa banja la allium , pamodzi ndi anyezi, adyo, ndi zomera zambiri zokongola. Amachulukira pansi monga adyo , koma ali ndi mphete yambiri, monga anyezi . Amakhalanso ndi tinthu toonongeka komanso tozizira zomwe zimawapangitsa kukhala otchuka kwambiri ndi oyang'anira. Shallots ndizosavuta kukula komanso mtengo wawo wamtengo wapatali m'sitolo ndikusowa. Shallots ali mu gulu lomwe nthawi zambiri limatchedwa owonjezera anyezi, ndipo ngakhale kuti taxonomically palibe chinthu monga shallot yeniyeni, sikuti onse owonjezera anyezi amatengedwa shallots.
Kufotokozera
Masamba : Kutalika, molunjika, buluu-wobiriwira, osaphika ndi okoma.
Maluwa : Maluwa okongola a umbel allium amamera pamtunda wautali, womwe umakhala wolimba, womwe umachotsedwa, kuti upereke mphamvu zambiri ku mababu.
Dzina la Latin
Allium ascalonicum
Dzina Loyamba
Shallot, French Shallot, Gray Shallot, Spanish Garlic
Kukula
Zing'onozing'ono kuposa mababu a adyo, koma zimadalira zosiyanasiyana komanso momwe zinakulira bwino.
Masiku Okolola
Miyezi 3 mpaka 6. Mukhoza kudula nsonga zobiriwira kuti mugwiritse ntchito monga anyezi wobiriwira, koma muzisiya kuti mudye zomera.
Kugwa kobzala shallots adzakhala wokonzeka kukolola oyambirira chilimwe. Spring anabzala shallots ayenera kukhala okonzeka m'ma- mpaka kumapeto kwa chilimwe, malingana ndi nyengo. Mofanana ndi anyezi, shallots amasonyeza kuti ali okonzeka kukumba pamene nsonga zawo zimayamba kukhala zachikasu ndi kugwa.
Pukutani nthaka yambiri ndikuwalola kuti azikhala mumdima wouma, masabata angapo, kuti achiritse. Mukhoza kusunga shallots kwa miyezi 8 ngati mutakhala ozizira (35 mpaka 45 F.)
Ntchito
Shallots ali ndi aunyezi wofatsa / adyo ndipo akhoza kugwiritsidwa ntchito kulikonse komwe akuyitana anyezi, komwe mukufuna kukoma kokoma. Iwo ndi abwino makamaka sauteed mu mafuta ndi kuwonjezera maphikidwe. Shallots angathenso kukhala m'malo mwa scallions kapena kasupe anyezi. Popeza shallots ndi ofatsa, amakhala abwino kapena ophika.
Mitundu Yosiyanasiyana
Heirlooms:
- Grey wa ku France ' - Ambiri amalingalira kuti ndi okhawo' woona 'shallot komanso amene amavomerezedwa kuti aziphika.
- 'French Red' Shallot - Kukoma kokometsera komanso kosavuta.
- 'Frog'sFrong's Leg' Shallot - Wofatsa kwambiri. Zakale ndi zolekanitsa, ngati mwendo wa chule.
Zing'onoting'ono:
- 'Cholinga Chofuna' Shallot - Chigalu chachikulu cha French chomwe chimasunga bwino kwambiri.
- Wogwiritsira ntchito 'Conservator' - Wofanana ndi 'Wofuna Kufuna', koma wamkulu ndi wozungulira.
Malo Ovuta
Shallots akhoza kudutsa-nyengo yozizira kuchokera ku Zaka Zowonjezera USDA 3 mpaka 10, koma iwe udzakhala ndi ubwino wabwino ndi kubereka ngati mababu akumbidwa ndi kubwezeretsedwa mu kugwa.
Chiwonetsero
Dzuwa lonse ku Mtengo Wagawo.
Tizilombo ndi Mavuto
Shallots akukumana ndi mavuto ambiri ofanana ndi anyezi:
- Kutembenuka Kwakuyera - kumayambitsa mizu ndi maziko a babu. Ikhoza kupitirizabe kunthaka, kotero kuti maluĊµa sayenera kukulira kumeneko kachiwiri kwa zaka zisanu ndi zisanu ndi zitatu.
- Kutupa kwa Nkhungu - Kumenya khosi ndi masamba a chomera. Izi ndizonso nthaka yobadwa. Musabzalane pamalo omwewo kwa zaka ziwiri.
- Anyezi Fly Larva - burrow mu mababu. Kubzala kaloti pafupi kudzawaletsa.
- Gophers - Gwiritsani ntchito njira zopatula.
Malangizo Okula
Dothi: Shallots ngati nthaka ya acidic pH ya pafupifupi 6.0 mpaka 6.8, ngakhale kuti idzalekerera dothi losaloĊµererapo. Apatseni nthaka yochuluka, yokhala ndi zinthu zambiri zakuthupi .
Kubzala: Mukhoza kuyamba shallots kuchokera ku mbewu, koma kawirikawiri samabzala mbewu, kotero zimakhala zovuta kupeza. Shallots wamkulu kuchokera ku mbewu idzatenga nthawi yaitali kuti akhwime ndipo adzafuna chidwi kwambiri ali wamng'ono.
Shallots nthawi zambiri amakula kuchokera ku seti, kapena mababu ndipo amabzalidwa mofanana ndi cloves adyo. Iwo akhoza kubzalidwa mu kugwa kapena kasupe. M'nyengo yotentha, kugwa kuli bwino. M'madera ozizira, tipezani iwo pansi pakati pa mwezi wa Oktoba kapena dikirani mpaka kumayambiriro kwa kasupe.
Yambani njere iliyonse ndi kuwadyetsa iwo "4" mpaka 6 "padera, ndi mapeto okwera akuyang'ana mmwamba. Bzalani iwo pansi pa nthaka pamwamba pake. Mosiyana ndi adyo, yomwe imapanga bulbu yayikulu, shallots amatha kufalikira pang'ono, mpaka 5 kapena 6, kotero amafunika malo oposa adyo.
Shallots amakonda dziko lolemera, lotayirira. Nthaka yozungulira idzapereka mababu ang'onoang'ono. Musati mulch anu shallots, koma mukhoza kumayang'anitsitsa ndi organic organic kumayambiriro kasupe.
Kusungirako
Shallots amafuna madzi ambiri, nyengo yonse yokula. Onetsetsani kuti dothi likukuta bwino ndipo sakukhala-ndi kuvunda - mu nthaka yonyowa.
Dulani mmunsi mapesi onse a maluwa, kuika mphamvu mmbuyo mu mababu. Amaluwa ena amakonda kupukuta masamba 1/3, chifukwa cha zomwezo.
Ngati mutasiya shallots pansi, iwo adzaphuka, komabe, ubwino ndi bwino ngati akukumba ndi kubzalidwa. Choncho sungani mababu anu abwino kuti mubwerere.