Chimene Mukuyenera Kukula mu Zomera Zokolola Zomera
Kusokonezeka powasankha zitsamba zomwe zingapange zitsamba zabwino zophikira zamasamba? Onetsetsani mndandanda wa zitsamba zoyamba, zonse zokhala ndi zakudya zosiyanasiyana komanso zosavuta kuti aliyense akule mumunda wamtundu uliwonse. Mulibe dongosolo lapadera, timalimbikitsa kukula (kapena zonse) pandandanda uwu.
01 pa 10
AdyoGary K Smith / Taxi / Getty Images Ambiri a ife timakonda adyo, koma sikuti aliyense amadziwa kuti akhoza kulima pafupifupi munda uliwonse. Yesetsani kulima muzitsulo kuti mukhale ndi munda wotchuka kwambiri wa adyo.
02 pa 10
ParsleyKevin Summers / Getty Images Parsley imavundukula mbale iliyonse, ndipo kukoma komweko kumapangitsa kuti zitsamba zikhale zosavuta kukonda. Kukula parsley ku zomera. Angathe kukhala okwiya kuti ayambe kuchokera ku mbewu.
03 pa 10
ChivesPicavet / Getty Images Chives ndi zitsamba zambiri , koma nthawi zambiri sizidya. Inde, iwo ndi okongola kuti ayang'ane, koma kukoma kwawo kwa anyezi kumakhala kokwanira kwa zakudya zomwe zimafunikira kukoma kwake, popanda kuwonjezera mphamvu ndi anyezi.
04 pa 10
Chokoma MarjoramDaan Kloeg / Getty Images Mtedza wotchedwa marjoram ndi therere laling'ono lodziwika bwino, lomwe limayenera kuonekera. N'zosavuta kukula ndi kukonda ngati oregano, ndi mozama kwambiri. Kodi munayamba mwalawa oregano ndikuwona kuti ndiwawawopsya? Ndiye marjoram yokoma ndi yankho. Musakhale wowawa komanso wokoma kwambiri, chitsambachi chiyenera kuyang'ana kachiwiri kwa zophikira zamasamba m'munda.
05 ya 10
SageNorma Murace Melia / EyeEm / Getty Images Sage ndi therere yopindulitsa kwambiri kuti ikule. Zimabwera mu mitundu yambiri komanso mitundu, kuti mutha kuziyika mosavuta m'munda wanu. Onetsetsani kuti muyang'ane pinki, amadyera, ndi golide zomwe sage angapange. Ndizitsamba zowoneka bwino komanso zokoma.
06 cha 10
MbewuBethany Lawrence / EyeEm / Getty Images Mbewu ndi zodabwitsa pazinthu zambiri zomwe zimangokhala zomveka kuti zikule mumunda wanu. Mbewu imakula muminda yamdima kapena yotentha, imadzaza mofulumira, ndipo imakonda kukonzedwa nthawi zambiri. Kaya ndi ya tiyi kapena kukopa tizilombo topindulitsa, timbewu timayambira m'minda yanu yophikira.
07 pa 10
Mafuta a mandimuEyesWideOpen / Getty Images Chitsamba chokoma cha mandimu ndi wolima bwino kwambiri, akudzaza miphika yanu kapena mabedi okongola ndi masamba okongola. Dulani nthawi yambiri mu nyengo yokula, ndipo muzisunga nyengo yonse yozizira. Mafuta a mandimu amapereka lulu loona ndipo angagwiritsidwe ntchito pazipangizo zilizonse zomwe zimagwiritsa ntchito madzi a mandimu. Yesani ku pesto kwa nsomba zanu, ndipo ngati m'malo mwa cilantro mu ceviche. Ndizitsamba zothandiza komanso zokongola.
08 pa 10
KatsabolaFrancois De Heel / Getty Images Katsabola amapanga therere lochititsa chidwi ku munda wophikira. Chomwe chiri chabwino pa katsabola ndikuti simukuyenera kudikira ku maluwa kuti mukondwere nawo. Kudula masamba kumapereka chokolola chachikulu mu malo ang'onoang'ono. Katsabola ndi kotchuka kwambiri (ngakhale kuti sali olimba kwambiri m'madera akumphepo) ndipo, ngati mukufunafuna zitsamba zomwe zingatenge tizilombo zopindulitsa, katsabola ndi anu! Kololani mochuluka ngati n'kotheka, pamene mukuzisiya m'malo mwa ziphuphu. Zabwino kwambiri padziko lonse lapansi. Khalani osachepera ochepa zomera za katsabola wanu zophikira therere munda.
09 ya 10
ThymeChristian Marquardt / Getty Images Thyme ndi zitsamba zamakono zomwe sizikukondedwa. Izi ndizoipa kwambiri chifukwa thyme imabweretsa chisakanizire chosakanikirana ndi zophika nyama. Imakhalanso bwino kwambiri komanso imakhala yotentha m'nyengo yozizira, yomwe imawathandiza kuti azidya zakudya zozizira kwambiri. Thyme imakula mosavuta ndipo imakonda kukhala pabedi la m'munda komanso mu chidebe. Yesani kugula mitundu yosiyanasiyana ya thyme ndikuwonani kuti ndi fungo lanji lomwe mumakonda kwambiri.
10 pa 10
BasilTom Merton / Getty Images Basil ndi imodzi mwa zokometsetsa komanso zodzikongoletsera zitsamba kwa ambiri a ife. Simungadziwe kuti ndi zophweka bwanji kukula! Basil amayamba mofulumira ndipo amakula monga wopenga, choncho zimapindulitsa kwambiri nthawi yoyamba zamasamba. Pitirizani kuchuluka kwa basil, kugwiritsa ntchito nthawi yonse yozizira, mu pesto. Kumbukirani kudula nthawi zambiri, chifukwa zomera zamasamba ndi masamba ambiri.