Kukula ku Brussels Kumamera

Mmene Mungakulire ku Brussels Kumera M'munda Wanu Wamasamba

Zipatso za Brussels zimatha kukula pafupifupi munda uliwonse wamaluwa ngati muli ndi chipiriro. Zomera za Brussels Zomera zimatenga nthawi yayitali yokula. Komabe amatha kulawa bwino akamagwidwa ndi chisanu pang'ono, choncho ngakhale kuti ali mochedwa, nthawi yayitali.

Chifukwa cha kukonda nyengo yozizira, kuphulika kwa Brussels kukugwa mu nyengo zotentha. Mofanana ndi broccoli , kukula kwa Brussels kumamera nyengo yofunda ndi masiku ambiri kudzachititsa kuti "ziphuphu" zitseguke komanso zisakhale zoyenera kudya.

Amatchulidwa pambuyo pa mzinda wa Brussels, ku Brussels kunayamba kutchuka kwambiri ku Belgium, kumene iwo adakula kuyambira pafupifupi 1200. Zimamera ndi maluwa omwe amakula mumtsinje uliwonse. Iwo amawoneka ngati timagalimoto tating'onoting'ono ndipo kwenikweni amatengedwa ngati mtundu wa kabichi zakutchire. Mbewu yokha imawoneka ngati mtengo wa kanjedza ndipo zimamera zikukula pamtengo wonga thunthu. Zomera zobiriwira ndizofala kwambiri, koma pali zofiira zofiira ku Brussels.

Dzina la Botanical

Brassica oleracea

Dzina Loyamba

Zipatso za Brussels

USDA Hardiness Zone

Zipatso za Brussels zimakula ngati chaka , choncho zowonongeka sizikugwira ntchito.

Zomera Zokhwima

Zomera za Brussels zimakhala kukula kwa 2 - 3 ft (60 mpaka 90 cm) wamtali x masentimita 20-30 cm. Mphukirayi imakhala pafupifupi masentimita 25 mpaka 40 mm, koma mukhoza kuyamba kukolola iwo ali ang'onoang'ono.

Kutuluka kwa dzuwa

Mitengo idzakula ndikuphuka bwino mu mthunzi wonse .

Masiku Okolola

Muyenera kukhala oleza mtima. Zipatso za Brussels zimatenga pafupifupi miyezi itatu, kuchokera pakuziika, musanayambe kukolola. Iwo amakula wamtali poyamba ndipo samayambitsa kubala mpaka amatha kufika msinkhu wokwanira.

Zipatso za Brussels Zimakulitsa Nsonga

Nthaka: Brussels imabala ngati nthaka yokoma kapena yachitsulo.

Nthaka pH iyenera kukhala 6.5, koma makamaka yopitirira. Kuchuluka kwa zinthu zakuthupi kumathandiza kusunga chinyezi chomwe akusowa kuti akule bwino.

Nthawi yobzala: M'madera ozizira, yambani ku Brussels kumera mbeu mkati ndi kutuluka panja pamene palibe mantha a chisanu. Onetsetsani kuti mulole nthawi yowonjezera kunja kwa masiku oyenera kuti mukolole.

M'nyengo yotentha, kugwidwa kugwa kumasankhidwa. Muyenera kutsogolera mbewu mkatikati mwa chilimwe nthawi yokolola yochedwa / yozizira. Mwinanso mutha kufikako kachiwiri, mbewu zoyambirira za masika, kumera komweku mu February ndi kukolola mu May. Mafunde otentha kumene kutentha sikukuyandikira kuzizira sikulondola kwenikweni kukula kwa Brussels zikumera.

Zomera: Mbewu yozembera m'madera otentha. Apo ayi, yambani mbewu mkatikati mwa milungu isanu ndi iwiri isanachitike chisanu choyembekezeredwa . Dulani nyembazo ndi 1/4 - 1/2 masentimita a nthaka ndikuzisunga. Kuwombera pamene mbande imakhala yaitali mamita atatu. Ndikofunika kwambiri kuti musalole kuti mbande ikhale mizu yokhazikika kapena zomera zidzasungunuka pokhapokha zitadzaikidwa.

Kuwombera: Ku Brussels kumamera ngati nthaka yowazungulira kuti ikhale yolimba, koma yosagwirizanitsidwa. Pewani pang'ono.

Kusiyana: Malo osungira pafupi 2 ft.

popanda 3 ft. pakati pa mizere kapena kuzungulira zomera 2 ft kupatula mbali iliyonse, kwa gridi.

Kudyetsa: Kubzala mbeu ya Brussels kawiri pa nyengo (kamodzi pamene zomera zimakhala pafupifupi masentimita 12 pamwamba ndi pafupifupi mwezi umodzi musanayambe kukolola) kawirikawiri amalangizidwa, koma ngati muli ndi nthaka yachonde , poyamba sizimawoneka zofunikira. Mmodzi wa mlingo wa feteleza, kutulutsa pang'onopang'ono, feteleza wothirira mafuta adzadyetsa zomera nthawi zambiri.

Langizo: Pamene zomera za Brussels zimakula, mungathe kubzala mbewu yaifupi pakati pa mizere. Nkhumba ndi nyemba zabwino zimakhala zabwino chifukwa zimapereka nayitrogeni wochuluka kunthaka.

Kusamalira Chipatso cha Brussels Chipatso

Zipatso za Brussels zimakhala zovuta kwambiri monga kabichi ndi broccoli. Zowonongeka kwambiri ndi kabichi looper, wotchedwa kabichi nyongolotsi, kabichi mizu yamphongo, nsabwe za m'masamba, ndi Harlequin bug.

Popeza ino ndi nyengo yamapeto, mumakhala ndi nthawi yoyang'anira mavuto asanayambe kupanga.

Matendawa ndi blackleg, wakuda kuvunda, ndi clubroot. Matendawa amapezeka bwino pozungulira mbewuzo chaka chilichonse. Clubroot imachepetsedwa pamene mukulitsa nthaka pH pafupifupi 7.0.

Momwe Mungakolole Zipatso za Brussels

Mphukira iliyonse imakula m'mabuku a axil kapena olowa. Amayamba kukhwima kuchokera pansi pa zomera kupita mmwamba. Mukhoza kuyamba kukolola pamene masamba ochepa amatha kukula kwa mabulosi akuluakulu. Khalani otsimikiza kuti musankhe asanakhale aakulu kwambiri ndipo ayambe kuwombera ndi kutembenuka mtima.

Kuchotsa masambawo kumakhala kosavuta ngati mutachotsa tsamba pansi pa mphukira choyamba, kenaka potozani ndi kukoka mphukira. Anthu ena amakonda kudula, osati kukoka ziphuphu. Mbewu iliyonse imabereka pafupifupi pafupifupi quart ya mbewu zonse.

Mukatha kukolola, mbeu yachiwiri ya ku Brussels imayamba kukula pansi pa tsinde. Izi sizidzakhala zolimba ngati zoyamba, koma zidakali zodya.

Nsonga za masamba ndizodya komanso zimaphika ngati masamba. Kudula nsonga ndi njira yabwino yowonjezera chitukuko cha masamba otsala, kumapeto kwa nyengo.

Kuwonjezera nyengo yanu yokolola ku Brussels m'nyengo yozizira, mulch zomera ndi udzu ndi / kapena kuphimba ndi chivundikiro cha chitetezo. Mitengo yonse ingakhoze kukoka, potted ndi kusungidwa muzu cellar . Mitengo ya mizu yosungidwa yosungira m'chipinda chozizira kwambiri idzapatseni masabata awiri kapena atatu okolola.

Mitundu Ina Yaikulu ya Zipatso za Brussels Zakukula