Malangizo Othandizira Kuthetsa Mavuto a Zomera Zamasamba

Mizu ya masamba ndi chimodzi mwa zinsinsi zazikulu za ulimi. Iwe umabzala mbewu ndikudikirira, kuyembekezera kuti mizu imakula bwino, pamene imabisika kutali ndi kupenya. Mukangowatulutsa, ndichedwa kuchepetsa mavuto. Chimene chikutanthauza kuti ndi kofunika kwambiri kuti muwayambe bwino ndikuwapatsa mikhalidwe yabwino.

Mndandanda uwu ndi kupeŵa mavuto omwe akukula. Kuti mumve tsatanetsatane wa tizirombo ndi matenda a zamasamba, chonde onani mbiri yowonjezera ya masamba.

Beets | Kaloti | Garlic | Horseradish | Anyezi | Parsnips | Mbatata | Radishes | Rutabaga | Shallots | Mbatata Yabwino | Turnips

Zomwe Mbewu Zimayambira Mumunda

1. Kutaya nthaka

   Muzu masamba onse amafunika chipinda kuti azidzaza, makamaka motalika mizu masamba monga kaloti ndi parsnips. Nthaka yosavuta ndi yofunika kwambiri. Mizu yomwe imayenera kumenyana ndi njira yawo kudutsa mu nthaka yolemera, yozungulira kapena yamwala sikudzayamba kwathunthu. Pamene mizu yawo ikumenya thanthwe, ngakhale yaying'ono, idzagwada kapena yokumba ndipo mudzaphuka ndi masamba opunduka. Iwo adzalandira bwino, koma mwina adzakhala ang'onoang'ono kapena ochepa kuposa momwe angakhalire opanda nthaka. Ngati mukudziwa dothi lanu ladothi silofunika kugwira ntchitoyi, ganizirani kukula kwa mizu yanu m'mabedi okwera ndi nthaka yabwino. Zidzakhala kusiyana konse ndipo mutangoyamba kuyesa, mungathe kuzigwiritsa ntchito kuti muzule mbewu chaka chilichonse.

   Mitengo yambiri ya mizu, monga beets ndi kaloti idzafuna kupatulira kwa malo abwino. Ena, monga anyezi ndi adyo, akhoza kugawidwa pa nthawi yobzala. Musati muyesedwe kuti mupanikize zochulukirapo kuposa momwe mulili malo oyenera. Mukhoza kupeza mababu ambiri, koma adzakhala ochepa. Izi ndizovuta kwambiri ngati mumasunga adyo kuti mubwerere chaka chamawa. Mukufuna kusunga clove zazikulu kwambiri ndipo simungakhale ndi kusankha kochuluka ngati simukupereka chipinda chipinda kuti chiwonjezere.

1. Nthaka yomwe siili yolemera

   Izi zikhoza kumveka ngati zovuta, koma zamasamba sizimasowa nayitrogeni zambiri. Potaziyamu ndi phosphorous ndizofunikira kwambiri kwa iwo. Pamene akusowa zinthu zina m'nthaka, kuti asinthe mawonekedwe ndi kusungirako madzi, ndibwino kuwonjezerapo mwezi kapena ngakhale nyengo musanadzalemo ndi kusunga zinthu zatsopano kuti musinthe maluwa.

1. Yambani Mbewu kuchokera Kumanja

   Poyamba mbewu, sungani musanafesa ndikuisunga mpaka mbeu isamere. Bzalani mbewuyo mozama ndikuiimitsa mofatsa, m'malo moyikamo mwamphamvu ndi kuigwirizanitsa. Kukulumikiza ndi udzu mapepala kumathandiza kuti pakhale dothi lonyowa. Ingokuphimba mderalo, mopanda makilogalamu osachepera 1/4 ya clippings.

2. Sun Full

   Mitengo ina ya mizu, monga radishes ndi beets, ikufunika kukula mofulumira, koma ambiri amafunika kutulutsa kuchuluka kwa masamba obiriwira mizu yawo isanayambe kuphulika. Kotero ngakhale kuti gawo la chomera chomwe inu mukuchikhumba chiri pansi, mu mdima, ilo likusowa malo mu dzuwa lonse kuti likhale labwino ndi lokoma.

3. Madzi Omwe Nthawi Zonse ... koma okonzedwa bwino.

   Ambiri a ife timadziwa kuti zomera zimasowa madzi okwanira masentimita pa sabata, koma onetsetsani kuti madzi akuzama pansi, pomwe mizu ikukula. Dulani pansi pa nthaka ndikuyang'ana kuti madzi akumira ndipo osathamanga, ndipo pangani kusintha ngati n'kofunika.

   Pazitsamba zazing'ono, mizu ya masamba imangowola mumtunda wambiri. Yang'anani masamba kuti akhale zizindikiro zosakhutira. Ngati ali obiriwira komanso obiriwira, zomera zimakhala ndi madzi okwanira. Ngati adayimilira m'mphepete kapena akutha, pangakhale vuto la madzi.

1. Kutentha Kwambiri

   Ngakhale kuti amafunika dzuwa ndi ambiri kuti azikhala ndi nthawi yokoma, mbeu zambiri zimakonda kutentha kwambiri. Nthawi zambiri zimakula bwino ngati zimabzalidwa masiku otentha, osati nyengo yofunda ya masika.

   Tilibe ulamuliro wochuluka pa kutentha, koma tikhoza kulumikiza dera. Mulch amameta mchenga komanso kuwathandiza kusungira madzi, kuteteza nthaka mozizira kwambiri kuposa kutentha kwa mpweya. Onetsetsani kuti mizu yanu sakhala pansi, kapena idzavunda.

2. Sungani namsongole.

   Zomera zina zimatha kukhazikika mwamtendere m'munda, koma onse amapikisana ndi zakudya komanso madzi. Izi sizikudetsa nkhaŵa pamene mukukula zomera za masamba awo kapena maluwa awo. Koma pamene mukufuna mizu ya mbewu yanu kuti ikule yaikulu, yaniyeni namsongole ndikusunga mpikisano kutali.