Mawu akuti "kudula ndi kubwereranso" ndi amodzi, mwa njira imodzi. Dulani ndi kubweranso ndi nthawi yokolola, masamba obiriwira a masamba obiriwira komanso kulola pakati pa zomera kuti apitirize kutulutsa masamba atsopano. Inu mumadula zomwe mumasowa kuti mudye chakudya chimodzi ndipo chomeracho chidzakhalapo mukamabweranso. Ndi njira yophweka yokhala ndi zokolola zotsatizana, popanda kukumbukira kulowera chomera .
Chinyengo chokhazikitsa mbeu yanu ndi kubweranso zomera ndikuyamba kukolola masamba akale akadakali achinyamata. M'malo modikirira kuti afike kutalika kwautali, yambani kukolola ali ndi masentimita 3 mpaka 4 okha. Potero, chomeracho sichitha kukhala ndi mwayi wokhwima ndi kutenga njira yake yachilengedwe kupita ku mbewu. Zimathandizanso kuti masamba asavutike.
Palibe chomera chokhala ndi moyo kwamuyaya ndipo padzabwera nthawi imene kudula kwanu ndi kubweranso masamba
otopa chifukwa cha khama lopitirizabe regrowing, koma muyenera kutenga miyezi ingapo yokolola izi zisanachitike. Osati zoipa chifukwa chodzala limodzi.
Mbewu Zokwanira Kudula ndi Kubweranso
Mafinya, kaya amadya mwatsopano saladi kapena kuphika masamba , perekani anthu abwino kuti azidula ndi kubweranso ndipo zitsamba zambiri zimakololedwa motere. Podzala nyengo yozizira, amawatsatira ndi okonda kutentha monga amadyera amadyera, kenako amatha kumaliza nyengoyi ndikudyetsa nyengo ya nyengo yokolola.
Zosankha Zabwino Zodula ndi Kubweranso:
Amaranth - Ambiri a ife tawona mtundu wina wa amaranth m'munda wamaluwa. Kwenikweni ndi chomera chodyera. Ndiwo mbewu zomwe zimakula nthawi zambiri padziko lonse lapansi, koma ndimakonda masamba ake, omwe ali ndi zitsamba zatsopano, zamasamba. Ndimachotsa masamba monga momwe ndikufunira ndipo zikuwoneka kuti zimapindula chifukwa cha kupatulira kosatha.
Arugula - Arugula, kapena rocket, ili ndi nyengo yochepa kwambiri yomwe ikukula m'minda ina, koma mungagwiritse ntchito phindu lokha pokhapokha mutengere masamba ndikusiya malo apakati akule. Ichi ndi chimodzi mwa zomera zomwe zidzamamatira nthawi yaitali ngati sizikhala ndi mwayi wokhwima. Zambiri pa Arugula Akukula
Basil - Basil ndi munda wodula-ndi-wobweranso. Mukamaliza kumapeto kwa masamba ndi tsinde, zomera zimakhala. Kupambana-kupambana. Zambiri pa Basil Kukula
Beet Zomera - Ngati mukukula beets ku mizu yawo, musamakolole pamwamba pa chomera chilichonse. Komabe, kukolola kudula-ndi-kubweranso kudzakuthandizani kukhala ndi zabwino padziko lonse lapansi. Zambiri pa Beets Kukula
Chicory - Nthawi zina mumafuna mutu wonse, koma nthawi zambiri ndibwino kungosakaniza masamba kapena awiri mu saladi yanu. Mitengoyi idzapitiriza kutulutsa masamba, monga momwe mumachitira. Ndipotu, mungathenso kukula pamene mukudula mutu wonse mukasiya masamba masentimita kapena masamba angapo pamtengo.
Cilantro - Muyenera kukonda zitsamba. Pamene tiwagwiritsa ntchito kwambiri, amakula kwambiri. Musamaope kuti muzitsuka masamba ochepa kuchokera ku zitsamba. Adzakudalitsani chifukwa cha khama lanu. Zambiri pa Cilantro Kukula
Msuzi wa Mbewu - Monga arugula, saladi wa chimanga, kapena mache, samangoyendayenda motalika kwambiri.
Gwiritsani ntchito bwino nthawi yomwe mukukolola masamba akunja mukamafika masentimita atatu kapena kuposa ndikulimbikitsanso zomera kuti zikule. Zambiri pa Saladi Yakukula Mbewu
Dandelion - Ngati munayesapo kupha dandelion, mukudziwa momwe kulili kovuta. Mizu ikuluikulu ya pampu ikhoza kusamalira chomera chapamwamba pogwiritsa ntchito zida za nyukiliya. Choncho ngati mukulima nawo chakudya, dulani masambawo (ndi maluwa) popanda kuwopa kutaya mbewu.
Endive - Heading endive si wothandizira kwambiri kuti adzichedwe, koma masamba osakanikirana komanso ngakhale mitu yazing'ono yomwe siinatseke, komabe idzapitirizabe kutulutsa masamba ochepa ngati mukukwera masamba angapo pano Apo.
Kale - Pamene nyengo ikuwotha, kale ndi wofulumira, wofulumira. Zimatengera masamba angapo kuti apange mbale yochuluka, kotero mudzafuna zomera zingapo.
Koma pitirizani kuthyola masamba omwe akunja ndipo mudzakhala mu nyengo yonse. Zambiri pa Kukula Kale
Letesi - Letesi imapeza ngongole chifukwa chopanga njira yodula komanso yobwera. Monga momwe zimakhalira, kutulutsa letesi sikoyenera kuti kudula ndi kubweranso, koma pali mitundu yambiri ya masamba osayenerera kupempha kuti igwiritsidwe ntchito motere. Pitani misala. Bzalani mitundu yosiyanasiyana. Zambiri pa Letesi Yakukula
Mizuna - Chomera chobiriwirachi cha Japan chidzakhala ndi nthawi yayitali ngati mukupuntha masamba. Izi zikhale zosavuta kuchita chifukwa ndi zatsopano kapena zophika. Zambiri pa Kukula kwa Mizuna
Mbeu ya mpiru - Ndimakonda mpiru wa mpiru koma moyenera. Ndimomwe ndaphunzirira kuti ndizofunikira kwambiri ponena za kubwezeretsa nthawi yomwe idakonzedwa.
Pak Choi - Zimakondweretsa kuchotsa mutu wonse wa masambawa monga ngati masamba, koma ngati mungathe, pak choi (bok choy) ndithudi ndidasankha. Ndipo monga ndi chicory, mutha kukhala ndi mutu wachiwiri ngati mutasiya masamba angapo pamtengo. Zambiri pa Kukula Pak Choi
Parsley - Tsopano kuti parsley ikupeza ulemu monga wobiriwira osati osati zokongoletsera, mukhoza kuyesedwa kuti muthamangitse mbewu yonse, koma ndibwino kuti mukhale ndi zomera zingapo. Monga biennial, parsley alibe chochita chaka chake choyamba kupatula kukula masamba ambiri. Zambiri pa Kukula Parsley
Radicchio - Monga msuwani chicory ndi endive, radicchio idzapitirira ngati mutatenga pang'ono panthawi ... mpaka simungathe kulimbana ndi nthawi yaitali.
Sorrel - Sorrel ndi wobiriwira wosatha womwe umakwera kumayambiriro kwa kasupe. Masamba ochepa oyambawa ndi ofanana ngati amadza. Idzatumiza mtengo wambewu pamapeto pake, koma iwe ukhoza kuzichotsa mwa kuchiza icho ngati kudula-ndi-kubweranso. Zambiri pa kukula kwa Sorrel
Sipinachi - Sipinachi ndi mtundu wina wobiriwira umene umatha kutentha. Iyenso ndi yomwe imatenga nthawi ngati mumapitiriza kusungunuka masamba ndi zomera zamatabwa zimadzetsa mthunzi pamwamba pa mizu yake, kuzikhazika bwino ndikuwathandiza kumamatirira nthawi yayitali. Zambiri zowonjezera Sipinachi
Swiss Chard - Chard ndi beet yomwe siimapanga babu, zomwe zimapangitsa kuti zikhale zabwino kuti zidulidwe ndi kubweranso.
Koma monga sipinachi ndi kale, iyo imaphika kwambiri, kotero iwe udzafuna masamba kuchokera ku zomera zingapo kuti ukwaniritse. Zowonjezera pa Kukula Mtengo wa Swiss
Turnip Greens - Monga ndi beets, simukufuna kutenga nsonga zonse zobiriwira kuchokera ku zitsulo zomwe mukukula kuti zikhale mababu. Koma zomera sizidzakumbukira ngati mutadzipereka nokha kwa ochepa, apa ndi apo. Aloleni iwo abwerere mmbuyo ndikuchotsapo pang'ono. Zambiri pa Kukula kwa Turnips
Dulani ndi Kubweranso Ndi Njira Yabwino Kwambiri Yomunda Munda
Chifukwa chakuti mukukulitsa zokolola zanu, simukusowa zomera zambiri ndipo simukusowa kubzala. Kukula masamba anu muzitsulo zomwe zimakhala pafupi ndi nyumba ndi khitchini kumatanthauzanso kuti mumakumbukira nthawi yokolola, zomwe zidzawalimbikitsa kuti apitirize.
Kuyambira Munda Wamasamba | Munda Wamasamba Wamasamba | Mitengo Yachiyambi Yam'masika | | Kugwa Mbewu Zamasamba | Minda M'munda Wotentha Kwambiri | Mbewu A mpaka Z