Mitengo isanu ya masamba ovuta

Kotero, iwe umati iwe ulibe nthawi ya munda wa ndiwo zamasamba. Kapena, mumakhulupirira kuti thukuta lanu silili lobiriwira. Perekani zamasamba zisanu zokoma. Mudzadabwa ndi kuchuluka kwa zokolola zomwe mungapeze kuchuluka kwa ntchito yomwe mukufuna kuikamo.

• 01 ya 05

  Nyemba

  Ngati mukufuna kukula nyemba, malangizo abwino omwe tingakupatseni ndikutsimikiza kuti mukufuna kudya nyemba. Nyemba (makamaka nyemba nyemba) zimakhala zazikulu, kukupatsani inu nthawi yokolola kwa milungu ingapo m'nyengo yachilimwe. Kuti mupeze zokolola zochulukirapo zambiri, ganizirani kukula kwa nyemba zakuda. Kuwonjezera pa kusafuna kuti mitengo ya nyemba yamtengo wapatali ikhale yofunikira, nyemba zamtundu zimakonda kubzala imodzi kapena ziwiri nthawiyi, kotero simukuyenera kudandaula za kukolola mosalekeza kuti zomera zizibala zipatso. Nyemba zimafuna maola asanu ndi limodzi pa tsiku ndi kuthirira nthawi zonse, makamaka pamene zikufalikira ndi fruiting.

• 02 ya 05

  Letisi

  Kaya mumakulira pabedi lamaluwa, bwalo lawindo, kapena mphika, maluwa ndi masamba osavuta komanso opindulitsa kukula. Nkhani yaikulu ndi letesi ndikuti imanyansidwa ndi nyengo yozizira, ndipo sichidzatha nthawi iliyonse kutentha kutayamba kukula. Fufuzani mitundu yolekerera, monga 'Black-Seeded Simpson,' kuti mupitirize kukolola kwanu. Momwemo, tibzalani iwo kumalo omwe amatha madzulo mthunzi. Sungani letesi yanu madzi okwanira bwino, ndi kukula mitundu yodulidwa-ndi-yobwera kapena looseleaf, yomwe idzakupatseni letesi yochuluka ya saladi mu nyengo yokula.

• 03 a 05

  Leafy Greens

  Mitengo yambiri ya masamba (kale, collards, sipinachi , mpiru za mpiru, chard) zimakhala zosavuta kukula kusiyana ndi letesi ndipo zimakhala ndi mavitamini ndi minerals ofunika kwambiri. Ngakhale sipinachi imakhala yosasangalatsa kwambiri ngati nyengo imatha, mbewu monga Swiss chard ndi kale zidzapitirizabe kusangalala ngakhale nyengo yozizira kwambiri. Mofanana ndi letesi, masamba obiriwira amatha kukulira pabedi lamaluwa kapena m'mbiya, kuwapanga kukhala mbewu yabwino kwambiri. Ndipotu, mphika wowala kwambiri wa 'Bright Lights' Swiss chard ndi wokongola ngati uli wowothandiza. Zomera zimasowa chinyezi, dothi lokhala ndi zinthu zambiri, komanso maola anayi patsiku kuti zikhale bwino.

• 04 ya 05

  Chikasu chachisanu

  Pali chifukwa chomwe mchenga wa mlimi akuchokera ku bushels wa zukini pamakomo a anthu oyandikana nawo omwe ali osakayika akufala kwambiri. Ngati mupereka zukini chomera dzuwa lonse, nthaka yabwino, ndi madzi ambiri, zipatso zidzawoneka zikukula pamaso panu. Chifukwa cha kukula kwawo, mumangofunikira zomera ziwiri kapena zitatu kudyetsa banja la anayi m'nyengo yonse ya chilimwe. Chikasu chokwera chimakhala chochepa kwambiri kusiyana ndi zukini, koma iwe ukhala ukukula squash wambiri njira iliyonse. Kuti muzisintha bwino, yesetsani kusintha zukini zachikhalidwe kwa zinthu monga 'Eight Ball' zukini, yomwe ndi yaying'ono komanso yozungulira. Iwo ndi aakulu kwambiri kuti sangakulire mu zitsulo ndi kutenga malo okwanira m'munda, koma ndi oyenera.

• 05 ya 05

  Tomato

  Inde, tomato n'zosavuta kukula. Sitidzamvetsa chifukwa chake anthu ena amaganiza kuti tomato ndi mbewu yovuta. Kodi munaponyera phwetekere mu mulu wa kompositi? Ngati muli, mungadziwe kuti nyengo yotsatira, mutha kukhala ndi makumi khumi kwa mbande za phwetekere. Matamato onse amafunikira kutentha, kutentha kwa maola asanu ndi atatu kapena kuposerapo patsiku, ngakhale chinyezi. Apatseni dothi lokhala ndi zinthu zakutchire, lizimeretseni mwezi ndi mwezi ndi feteleza wabwino, ndibwino kuti asiye. Simukuyenera ngakhale kuwapaka kapena kuwakakamiza ngati simukufuna. Iwo amakula bwino bwino atakwera pansi. Kuti musamavutike kwambiri ndi phwetekere, musankhe mtundu wosakanizidwa womwe nthawi zambiri umakhala wosagonjetsa matenda kusiyana ndi heirlooms.