Mitengo 8 Yabwino Kwambiri Yodyetsera Zakudya

Lingaliro la kulenga malo odyetsedwa ndilo lokongola kwambiri. Zingakhale zosangalatsa bwanji kukhala ndi chotupitsa choyandikira, kulikonse mu bwalo lanu? Zikuwoneka ngati yankho langwiro kwa alimi osakhala ndi malo ochepa komanso ndiwo zamasamba zokongola monga zomera zodzikongoletsera. Ndipo sangathe kukhala ndi ntchito yambiri kuposa kusamalira udzu.

Malo enieni omwe amawunikira ndiwo akupeza masamba omwe angapulumuke kunja kwa mpanda wolimba m'munda wamaluwa. Sitife okhawo amene amakonda makonde a mtola ndi zonunkhira za tomato. Nkhumba, agologolo, zitsamba, akalulu ... samadziwa malire pamene akudya. Ngati mumakonda kuyesa malo odyetserako zakudya, yambani ndi masamba ena. Siziteteza nyama zakutchire ndipo ngati mumaziika pakati pa zomera ndi zokopa komanso zowonongeka, nyama zambiri zakutchire zidzazipewa.

• 01 a 08

  Artichokes

  Artichokes ndi cardoons akukakamiza zomera zomwe zingakhale zofunikira kukula mmalo, ngakhale simungadye. Zinyama zambiri sizifuna kumanga masamba a prickly ndipo ngati maluwa ali ndi mapazi pang'ono pansi, palibe chomwe chiyenera kuwakhudza.

• 02 a 08

  Nyemba

  Masamba a nyemba zimakonda kwambiri nyama kusiyana ndi nyemba za nyemba. Pozungulira izi, mukhoza kukula mitundu ya maluwa m'mphepete mwa maluwa ndi kuzungulizana ndi zomera zomwe zimapezeka mumtsinje wa nkhuku. Sichidziwika patali ndipo zomera zimatha kuziphimba. Mukhoza kutaya masamba ena omwe amatha kudutsa, koma nyama siziwononge zomera zonse ndi nyemba zimakhala zosavuta, kukolola.

  Kuwotcha nyemba pazitsulo zilizonse zokongoletsera kapena ngakhale nsalu yosavuta ya nsungwi ndi njira yosavuta yowonjezera kutalika kwa maluwa anu kumalire. Zimakula mofulumira kuposa maluwa ambiri a pachaka komanso maluwa amodzi. Ngati mukufuna zina zokongola pow, mukhoza kukula mitundu yosiyanasiyana, monga nyemba Zakale Zatsopano Zakudya Zakudya Zakudya Zam'madzi kapena Chilankhulo cha Chinjoka.

• 03 a 08

  Biringanya

  Zinyama zambiri zamapazi zimapewa eggplants. Izi zikhoza kukhala chifukwa zimakhala zowopsya komanso zaminga kapena mwinamwake pali zowonjezera zambiri zomwe zimayesa kudya pabwalo.

  Nthatazi zimatha kupanga masamba a biringanya mosavuta, koma zimaoneka ngati sizikuwonongeka pamene mazira opangidwa ndi maluwa okongoletsera amalowa mkati mwake, choncho amawabzala m'mphepete mwa maluwa kuti apambane.

  Ndithudi pali masamba ochepa omwe amaonedwa kuti ndi okongola kwambiri kuposa ma eggplants. Kuchokera kumdima wofiira wofiirira wofiira kwambiri wa 'Rosa Bianca', mazira oyambirira ndi zipatso zachilendo. Mitengo yaitali, yoonda, yakula mofulumira ndipo zingwe zovuta za 'Ping Tung' zimapanga mawonekedwe abwino osiyana ndi mkuntho wa maluwa. Mungayesenso mitundu ina ya Middle East, monga Turkey Orange.

• 04 a 08

  Anyezi, Garlic ndi Chives

  Tiyeni tiyang'ane nazo, anthu ndiwo okhawo omwe amadya alliums awa. Ngati pali zovuta zamasamba kuti zisawonongeke, zidzakhala izi. Mukhoza kuteteza masamba ena powasindikiza ndi chives, koma nkhuku amakhala ndi chizoloŵezi chofalikira mofulumira. Ngati simukufuna kuti atenge munda wanu, musawalole kuti apite ku mbewu. Popeza adyo ndi anyezi amafunika kukumbidwa akakololedwa, akhoza kukhala osamala kwambiri. Koma inu mukhoza kugwiritsa ntchito nthawi zonse pamphepete.

  • Kukula anyezi
  • Mapiko a Garlic
  • Kukula Chives

• 05 a 08

  Tsabola

  Kukula tsabola kumaloko kumabweretsa vuto lomwelo monga kukula nyemba; masamba ndi okongola kwa nyama kuposa zipatso. Achinyamata omwe amawoneka akukhala osatetezeka kwambiri. Pamene zimayambira, chiwonongeko chimakhala chochepa. Podziwa zimenezi, dikirani mpaka ataliatali masentimita 6, musanabzala.

  Mwinamwake simukusowa chilichonse chokhutiritsa kuganiza za tsabola monga zokongola zomera. Ndipotu, tsabola zambiri zotentha zimagulitsidwa ngati zokongoletsera. Pali mitundu yambiri ya tsabola yokwanira yopatsa bwalo, koma musanyalanyaze mitundu yabwino. Popeza tsabola amatenga nthawi pang'ono kuti ufike pamtundu wawo wonse, udzakhala ndi utawaleza wa chartreuse, wofiira, wa lalanje ndi wofiira nthawi yonseyi.

  • Mbewu Zabwino Zobiriwira
  • Kukula Tsabola Kwambiri

• 06 ya 08

  Zitsamba

  Zitsamba zosatha ndizosankha bwino kwambiri popangira malo odyera. Zakale ndi zitsamba zabwino , monga parsley , basil ndi cilantro , zodabwitsa zimakondweretsa zinyama, poganizira zofukiza zawo. Mwinamwake ndi masamba awo okoma omwe amawapangitsa iwo kuwombera. Koma sungani zitsamba, monga maluwa, oregano, thyme, rosemary ndi lavender, zonsezi zikhale bwino pabwalo. Mbewu imatha kukhalanso osagonjetsedwa, ngakhale amaluwa ambiri sakanakhoza kulingalira ngati wina akufuna kuti azichepetsera timbewu tawo timbewu ta timbewu ta timbewu ta timbewu tawo.

  • Kukula Lavender
  • Kukula Oregano
  • Kukula Rosemary
  • Kukula Sage
  • Kukula Thyme

• 07 a 08

  Maluwa Odyera

  Kudya maluwa kuchokera ku munda wa maluwa kungawoneke kuti sikunali kwachibadwa. Mwanjira inayake kubzala mmunda wa ndiwo zamasamba kumawoneka ngati kololedwa kuwapsekera iwo saladi. Koma kukulitsa maluwa okonzeka m'bwalo lanu sayenera kukhala wolimba mtima popanga malo odyera ndipo ndikuyembekeza kuti mwazindikira kale izi. Onetsetsani kuti musawadyetse kapena kuwasakaniza ndi chilichonse chomwe simuyenera kuzimanga.

• 08 a 08

  Chipatso Mitengo, mtedza ndi zipatso

  Ngakhale zipatso ndi mtedza zimakopeka ndi zinyama, zimakhala zokwanira kuti ziziyenda kuzungulira, ndizing'onoting'ono ndi chitetezo. Phindu lenileni la kugwiritsa ntchito zomera monga malo odyera ndikuti amafunikira chisamaliro chochepa ndipo amawoneka bwino kwa nyengo zosachepera 3. Kudzala pang'ono kasupe ndi kudyetsa ndi ambiri kudzisamalira okha. Ndipo ndikutsutsa aliyense kuti apeze shrub yomwe imakhudza kwambiri kusiyana ndi mabulosi abuluu omwe amadzikongoletsa ndi maluwa oyera mumasika, zipatso zamtundu wofiirira mu chilimwe komanso masamba ofiira omwe akuda.