Kufotokozera ndi Kufotokozera
Tatsoi (wotchulidwa kuti -THEY), ndi mpiru wosalankhula mofanana ndi bok choi. Tatsoi amayamba kukhala wochepetsetsa kusiyana ndi bok choi, ndi masamba aatali, omwe ali ndi supuni. Mutha kugula tsamba logulitsidwa kapena kugwirana pamodzi ngati udzu winawake. Ngati mukufuna kuyesa dzanja lanu mukukula tatsoi, mudzakhala okondwa kuti mudziwe mosavuta. Mofanana ndi masamba ambiri a ku Asia, amakula mofulumira, ali ndi mavuto ochepa.
- Masamba : Masamba amakula mumtunda wochepa, wokhala ndi mpweya wambiri. Mapesi okoma ndiwotumbululuka ndipo masamba owoneka ngati supuni amakhala oda kwambiri.
- Maluwa : Maluwa a Tatsoi ali ndi mtanda wodziwika wa 4-petal wa zomera mu banja la cruciferous .
Dzina la Botanical
Brassica rapa subsp. narinosa
Dzina Loyamba:
Tatsoi, Tah Tsai, mpiru wa sopo, Sipinachi mpiru, Rosette bok choy,
Malo Ovuta
Mitengo ya Tatsoi ndi zabwino . Tatsoi akhoza kupulumuka pa chivundikiro cha USDA Hardiness Zones 4 - 7, komabe izo zidzalumikiza mwamsanga mbewu , m'chaka.
Kutuluka kwa dzuwa
Tatsoi amawathandiza kwambiri dzuwa, pafupifupi maola 3 mpaka 5 tsiku lililonse koma akhoza kuthana ndi dzuwa lonse , ngati madzi akusungidwa bwino.
Kukula msinkhu
Mitu yambiri ya kukula idzakula mpaka pafupifupi masentimita 8 mpaka 10. Kufalikira kumadalira ngati masamba akuphwanyidwa kapena owongoka, koma amatha pafupifupi masentimita 12 pa chomera.
Masiku Okolola
Mukhoza kuyamba kukolola masamba a tatsoi akakhala pafupifupi masentimita 4 m'litali. Mwana wa tatsoi amakula masiku 20 mpaka 25.
Kukwana kwathunthu tatsoi kumatenga masiku 40 - 50.
Lembani zomerazo pa inchi pamwamba pa nthaka ndipo ziyenera kukuthandizani. Mitengo yatsopano idzakhala yaying'ono, koma imakhala yosangalatsa.
Mitundu Yosiyanasiyana
Ngakhale zitchulidwa mitundu yosiyanasiyana ya tatsoi, mwina mumangopeza mbewu yomwe imatchedwa Tatsoi basi ndipo imatha kukhala ndi mapesi oyera kapena obiriwira.
Pali mitundu yosiyanasiyana yabwino yomwe imakula pang'ono komanso yaikulu. Mabuku osungiramo mbewu zapadera angapereke izi:
- 'Chilimwe chakuda' - Bzalani kugwa ndi kukolola m'nyengo yozizira. Mdima wamdima kwambiri.
- 'Ching-Chiang' - Kukula mwamsanga kumene kumatha kusamalira nyengo yam'masika.
- 'Joi Choi' - Chomera chachikulu chomwe chimakhala ndi ubweya wabwino.
- 'Mei Qing Choi' - Mitundu yosiyanasiyana ndi kukula mofulumira (masiku 35), molimba, mitu yobiriwira.
- 'Win-Win' - Zowonjezera zazikulu, mutu wandiweyani. Kulowera pang'ono .
Kugwiritsa ntchito Tatsoi mu kuphika
Tatsoi ali ndi mavitamini ambiri a mpiru kuposa bok choy. Kawirikawiri amapezeka muzosakaniza saladi ndipo akhoza kuphikidwa pa mbale iliyonse yomwe mungagwiritsire ntchito bok choy - zotupa, msuzi, ndi mbale. Mwana wofatsa ndi wofewa amasiya kukoma kofanana ndi sipinachi ndipo amalowetsa m'malo abwino ngati kukula kwa sipinachi.
Zotsatira Zowonjezera Makhalidwe
Dothi: Perekani nthaka yabwino kwambiri yokhala ndi kompositi kapena zinthu zina zowakaniza. Tatsoi amakula mu nthaka ndi pH kuchokera 6.0 - 7.5, ndi 6.5 - 7.0 malo abwino.
Kubzala: Mukhoza kuyendetsa nkhumba kapena kuyamba mbewu mkati mwa masabata 4 mpaka asanu musanafike tsiku lanu lotentha lachisanu. Yambani kufesa panja pambuyo pa tsiku lanu lotsiriza la chisanu. Musathamangire; Mitengo yachinyamata idzawombera ngati nyengo ikuzizira kwambiri.
Mbewu imamera msanga, kawirikawiri mkati mwa masiku 4 mpaka 8.
Bzalani mbewu 1/4 - 1/2 inchi yakuya, osagawanika inchi imodzi. Osalala ndi kudya zomera pamene ndizitali mamitala. Ngati mukukula zomera zowonjezera, zing'onozing'ono kuti zikhale zokwanira 6 mpaka 8.
Kugwa tatsoi nthawi zambiri kumakhala bwino kuposa mbewu yofesedwa m'chaka. Kuphatikizapo mwayi waukulu wa mbande zomwe zikukumana ndi kutentha kwa chisanu kapena chisanu m'nyengo ya masika ndi kutentha, palinso tizilombo tochepa tizilombo tomwe timagwa.
Tatsoi ali ndi chizoloŵezi chosamvetsetseka chokhala ndi malo ozizira m'nyengo yozizira, koma mozizira kwambiri.
Kusamalira Tatsoi:
Mofanana ndi masamba ambiri a masamba, tatsoi amafunika kuthirira kapena kuthirira mbewu. Ngati nthaka yanu ili yolemera, simuyenera kudyetsa zomera. Apo ayi gwiritsani ntchito fetereza pamwamba pa nayitrogeni .
Mukhoza kutsatizana kudzala masabata angapo, kwa nthawi yaitali yokolola.
Lekani kubzala pamene nyengo ikuyaka, ndiye yambani zomera zatsopano kugwa kumapeto kwa chilimwe.
Zomera mu banja la brassica sizidutsa mungu ndi zomera kunja kwa mitundu yawo. Mbewu ikhoza kupulumutsidwa kwa zaka 4.
Tizilombo ndi Matenda a Tatsoi
Kawirikawiri Tatsoi amadwala matenda, koma tizilombo timakonda masamba ake abwino. Nyongolotsi za kabichi, kabichi oyendayenda ndi utitiri timabulu tingathe kubzala masamba kumapeto, kupatula ngati zomera zimatetezedwa ndi mabokosi a mzere . Masamba okumbidwa pansi ndi okongola kwambiri kwa slugs . Ntchentche zoyera ndi nsabwe za m'masamba ndizochepa.