Zokonza Zokongoletsera Zamoyo
Zosangalatsa, zotsitsimutsa, komanso zokometsetsa bwino, nkhaka zimayenera malo m'munda uliwonse. Kaya mumakonda kudya kapena kudya, mungathe kupeza zosiyanasiyana zomwe zikugwirizana ndi malo anu ndi zosowa zanu. Kukula nkhaka n'kosavuta ngati mutatsatira malamulo ochepa.
Mitengo ya Nkhaka
Kawirikawiri timagawanika nkhaka m'magulu awiri: slicing and pickling. Nkhaka zophika zimakula kuti zizidya mwatsopano ndipo zimakula mozungulira masentimita asanu ndi atatu, ndi khungu losalala.
Nkhuka zodyera zimakololedwa kwambiri, kuyambira masentimita awiri mpaka atatu kuti "mtundu" wa "cornichon", ndi masentimita anayi kapena asanu kuti azitenga nthawi zonse. Bumpy khungu ndi chizindikiro chotsimikizika kuti mukukula pickling nkhaka. N'zoona kuti mukhoza kumwa "slicers" (ndi zotsatira zochepa zosavuta), ndipo mukhoza kudya "ochira" atsopano, choncho chirichonse chomwe mukukula, n'zosakayikitsa kuti muli ndi vuto lililonse kuti mudziwe momwe mungadye.
Palinso nkhaka zautali, zobiriwira zomwe nthawi zambiri zimatchedwa "nkhaka za yardlong," zokongola zooneka ngati mandimu, komanso nkhaka "zopanda ntchito" zomwe sizimayambitsa mbewu (ndipo ndi zabwino kwa iwo amene mavitamini awo amapeza nkhaka zosatsutsika.)
Kodi Kukula Nkhaka
Choyamba kukumbukira ndikuti nkhaka ndi nyengo yozizira sizikusakanikirana. Nkhaka zamasamba sizidzamera mpaka dothi lakutentha limagunda pafupi madigiri 70, ndipo zomera zimangokhala pamenepo, osati kuchita zambiri pokhapokha nyengo isakhala yotentha.
Ndili ndi malingaliro, musadandaule mwachindunji-kufesa mbeu za nkhaka mpaka masabata atatu kapena anai mutatha chisanu . Mukhoza kuyamba mbewu m'nyumba, koma zimakula mofulumira kamodzi nyengo ikakhala yabwino, kuti izi sizikupulumutsani nthawi yochuluka.
Chinthu chachiwiri kukumbukira ndikuti nkhaka AMAKONDA madzi.
Zidzasungidwa mosasinthasintha, ndipo pokhapokha atayamba kuika zipatso, zidzasowa madzi ambiri. Kuthira madzi okwanira nthawi zonse ndi malo abwino kwambiri a mulch omwe amafunikira.
Nkhaka ndi katundu feeders. Bzalani m'munda wa munda womwe wasinthidwa ndi manyowa kapena manyowa . Ngati mukukula muzitsulo, nthaka yabwino yokometsera ndi kompositi kapena vermicompost idzagwira ntchito mwangwiro. Dyetsani nkhaka zamaluwa pamwezi pamodzi ndi nsomba emulsion kapena kompositi tiyi , ndi cukes zowonjezera chakudya chamlungu mlungu uliwonse ndi mlingo wosakanizidwa wa nsomba emulsion kapena kompositi teyi, pafupifupi 1/4 mphamvu.
Potsirizira pake, kukaniza nkhaka kudzafuna mphamvu yolimba. Mukhoza kuwalola kuti aziwombera, koma nkhaka zowonongeka zimakhala ndi zokolola zapamwamba ndi zochepa zovuta tizilombo ndi matenda .
- Phunzirani za kukolola nkhaka .
Tizilombo ndi Matenda
Nkhaka akutsutsidwa kwambiri ndi nkhaka kafadala ndi powdery mildew . Kulimbikitsana ndi kuchitapo kanthu mwamsanga zimayenera kuti zonsezi zizilamulira. Chonde dinani maulumikizi pansipa kuti mudziwe zambiri:
Zotchulidwa Zosiyanasiyana
Zosakaniza: Zokondedwa zowonjezereka bwino zikuphatikizapo 'Longfellow,' 'Kukula kwa Japan,' 'Marketmore,' ndi 'Suyo Long.' Mitundu yabwino yowakanizidwa ndi 'Osapsa,' 'Kunyada Kwambiri,' ndi 'Fanfare.'
Picklers: 'Little Leaf,' 'Parigno Cornichon,' 'A & C Pickling,' ndi 'Parisian' ndizo zokoma, zokoma zikasakaniza nkhaka.
Mitengo Yamakono: Mitundu ina yamtundu wa chitsamba ndi 'Bush Pickle,' 'Salad Bush,' ndi 'Spacemaster.'
Chinthu Chosiyana: Mitengo yochepa yapadera yomwe imayeserapo ndi 'Lemon,' yaying'ono yonyezimira yomwe imafanana ndi (iwe umaganizira!) Mandimu; 'Melamu ya Richmond Green' yomwe imakhala yokongola, yobiriwira yamapulo, ndi 'Hmong Red', nkhaka zokoma kwambiri ndi khungu lomwe limasanduka lofiira pamene likukula.