Masamba Okolola

Kuti mutenge masamba okoma kwambiri ku munda wanu, mumayenera kukolola iwo akakhala pampando wawo wokoma. Palibe malamulo ovuta komanso ofulumira kuti nthawi yosankhidwa ikhale yabwino. Kukoma kwakukulu si chinthu chophweka cha kukula kapena mtundu. Popanda kulumikizana bwino kwa dothi, dzuwa ndi madzi zamasamba zambiri zimasiyana kwambiri ndi kukoma ndi ntchito. Komabe, pali malamulo ena a thumbu omwe amakudziwitsani kuti ndi nthawi yoyamba kulawa kuyesa masamba anu, chifukwa kulawa ndi njira yokhayo yodziwira kuti ndi nthawi yosankha.

Kwa mavitamini apamwamba komanso maonekedwe abwino kwambiri, ndiwo zamasamba zimakololedwa chisanafike kukula msinkhu. Zotsatirazi ndizofunika zokolola zamasamba kuti muwone ngati ndiwo zamasamba zakukonzekera.

Nthawi Yotuta Masamba Anu

• Katsitsumzukwa : Yambani kukolola pamene nthungo ndizitali masentimita asanu ndi limodzi ndi zazing'ono ngati chala chanu chaching'ono. Pewani pamtunda ndipo mikondo yatsopano idzapitiriza kukula. Lekani kukolola pafupi masabata 4-6 mutangoyamba kukolola, kuti mulole zomera kuti zibale masamba ndi chakudya chawo.
• Nyemba (Snap) : Sankhani musanayambe kuona mbeu zikuphulika. Ayenera kulumikiza mosavuta. Yang'anani tsiku ndi tsiku. Sichitenga nthawi yaitali kuti nyemba zikhale zovuta.
• Beet: Mungathe kukolola ndi kudya nsonga zobiriwira mukakhala wochepa kwambiri . Nyemba ndizofunikira kwambiri pazomwe zimakukhudzani pazomwe zilili kukula kwa kukolola. Iwo ali okonzeka nthawi iliyonse mutatha kuona mapepala a beets akusuntha pa nthaka.

• Broccoli: Timadya maluwa osakanizidwa a broccoli, choncho fufuzani kawirikawiri, makamaka nyengo ikamawomba, kuti musalole maluwawo kukhala maluwa. Musamayembekeze kuti nyumba yanu ikulire broccoli kuti ifike kukula kwa mitu yaikulu. Kololani pamene munthu payekha masamba ali pafupi kukula kwa mutu wa match. Pambuyo kokolola koyamba, mphukira zazing'ono ziyenera kupitiriza kupanga. Pano pali thandizo lina, ngati broccoli wanu siili kuchokera kumutu .

• Zipatso za Brussels : Zomera zimakula kuchokera pansi pa chomera. Mukhoza kuyamba kukolola kamodzi kamene kamatuluka kamene kali ndi inchi mwake. Kololani pakupukuta kapena kudula mphukira pa tsinde.
• Kabichi : Mutu wa kabichi udzakhala wolimba pamene mwaukhondo umafinyidwa. Kabichi imayenera kukolola ikafika pakukula kapena idzapitiriza kukula ndikugawanika.
• Kaloti : Kaloti angakhale ovuta kuweruza. Nsonga za karoti ziwonetseratu pa nthaka mzere ndipo mungathe kuyeza pamene mmimba mwake akuwoneka bwino. Ngati kutalika kwake kumawoneka bwino, mwayi ndi kutalika kwake. Koma muyenera kukoka imodzi kuti ikhale yotsimikiza. Kaloti angasiyidwe mu nthaka kamodzi kokhwima. Chipale chofewa chingasinthe ndi kukometsera kukoma kwa karoti.
• Kolifulawa : Mofanana ndi broccoli, nyumba yanu yakula ndi kolifulawa mitu mwina sichikugwirizana ndi kukula kwa sitologolo. Kololani pamene mutu ukuwoneka wodzaza ndipo pamene mitu ya mutu imakhala yosalala. Kuwasiya kwa nthawi yayitali kudzachititsa mabala a bulauni ndi maonekedwe a mealy.
• Mbewu : Pafupifupi masabata atatu atapangidwa ndi silki, amawuma ndi ofiira. Ndi pamene mukuyenera kuyamba kuyesa makutu mwa kuyesa kernel ndi chopondereza. Kernel idzatulutsa mankhwala a milky, ikadzayamba kukolola ..

• Nkhaka : Nkhaka mpikisano kukolola monga zukini. Yang'anani tsiku ndi tsiku ndikukolola achinyamata. Nthawi ndi kutalika zidzakhala zosiyana ndi zosiyanasiyana. Zipatso zikhale zolimba komanso zosalala. Nkhuka zakupsa zingakhale zowawa kwambiri kapena pithy, ngakhale asanayambe chikasu.
• Biringanya : Biringanya ali ndi kukoma kokoma kwambiri akadakali kamwana kakang'ono. Zipatso ziyenera kukhala zolimba ndi zowala. Dulani m'malo mokoka kuchokera ku chomera.
• Garlic : Nsonga za adyo zidzagwa ndi kuyamba kuvunda ngati mababu ali okonzeka. Sakani, musakoke, ndi kulola mababu kuti aziuma asanayambe kusunga. Ndi bwino kungotsuka dothi, osati kusamba.
• Kale : Kale masamba amatha kusankhidwa nthawi yonseyi. Mukhoza kudula chomera chonse, koma mutenga nthawi yokolola ngati mukukolola njira yodula komanso yobwera . Masamba ayenera kukhala obiriwira kwambiri ndi mawonekedwe olimbitsa thupi. Kukoma kwa Kale kumakhala bwino nyengo yozizira.

• Kohlrabi: Kuti muwone bwino, kukolola kamodzi kampu ya kohlrabi yafika pafupifupi masentimita 2-3 m'mimba mwake. Mababu amakhala olimba pamene akukula komanso akula. Kokani kapena kagawani pamunsi.
• Ma leeks : Mungayambe kukolola maekisi pamene ali pafupi masentimita awiri m'mimba mwake. Mafuta amatha kusungidwa pansi pa nyengo yozizira, m'madera ambiri, ndi kukolola ngati pakufunika.
• Letesi (Mutu): Kololani kamodzi mutu umakhala wodzaza ndi wokhazikika. Nyengo yam'mlengalenga idzachititsa kuti ikhale yamtundu , kapena imapita ku mbewu, osati kudzaza.
• Letesi (Leaf): Kololani masamba akunja chimodzi chomeracho chafika pafupifupi masentimita 4 mu msinkhu. Lolani wamng'ono, mkatikati masamba kuti akule. Letesi ya leaf ikhoza kukololedwa motere nthawi zambiri m'chilimwe.

Pitirizani ndi malingaliro ochuluka okolola ...

• Muskmelon: Pali mitundu yambiri ya muskmelon, koma lamulo lalikulu la thumbu ndiloti mtundu uyenera kusinthika kuti ukhale wachitsulo ndipo chipatso chidzatha 'kuchokera ku mpesa ukadzakwezedwa. Muyeneranso kuwona fungo lokoma mukakhwima.
• Anyezi : Anyezi akhoza kukumba kamodzi pamene nsonga zagwa. Lolani anyezi kuti aziwuma padzuwa, asanasungidwe.
• Ma Parsnip : Parsnips amavomereza bwino ngati atsala pansi kufikira chisanu kapena ziwiri. Iwo amatha ngakhale kusiya pansi pa nyengo yozizira ndi kukolola kumapeto kwa nyengo. M'madera ozizira, amayenera kuwonetsedwa m'nyengo yozizira.

• Nandolo : Zosamba za pea ziyenera kuyang'ana ndi kumverera bwino. Nandolo ndizokoma ngati zokolola zisanamveke. Nandolo amayenera kulawa kuti adziwe ngati ali okoma mokwanira.
• Mbatata : Mbatata 'yatsopano' ikhoza kukolola pamene nsonga za zomera zimayamba kuphuka. Sakani mosamala pamphepete kunja kwa mzerewu. Kuti mukhale ndi mbatata yambiri, dikirani mpaka pamwamba pa mbatata zouma zouma. Yambani kukumba kuchokera kunja kwa dera ndikusunthira mosamala kuti musakhale slicing mu mbatata.
• Mphukira : Pamene maungu atembenukira mtundu woyang'anira ndipo mipesa ikuyamba kuchepa, fufuzani kuti zitsimikiziranso kuti khungu lakhala lolimba mokwanira poliphika ndi chovala chanu. Simukuyenera kudula pakhungu. Simukufuna kutenga dzungu lanu posachedwa, chifukwa lidzaleka kutembenukira ku lalanje likadula, koma musawasiye ngati chisanu chikuyembekezeredwa.
• Radishes : Radishes okhwima mwamsanga. Mudzawona mapewa a mababu akuchokera m'nthaka. Kololani nthawi zonse. Ngati atsala motalika kwambiri, adzakhala olimba ndipo pamapeto pake amapita ku mbewu. M'malo modzala mbewu zambiri mwakamodzi, bzalani radishes anu motsatira .

• Rutabaga : Mababu ayenera kukhala pafupifupi masentimita atatu m'mimba mwake, pafupifupi pafupifupi miyezi itatu atatuluka. Rutabagas ikhoza kugwedezeka mu kugwa, kumasiyidwa pansi m'nyengo yozizira, ndi kukumba ngati pakufunika. Nyengo yozizira imakula bwino.
• Swiss Chard : Mofanana ndi tsamba la masamba ndi kale, dulani masamba akunja ndikulola malowo kuti apitirize kukula, mu kudula-ndi-kubweranso kachiwiri .

• Sipinachi : Mukhoza kukolola masamba aang'ono omwe kamodzi kamodzi kamatalika. Sipinachi imapita ku mbewu mofulumira. Pamene zomera zimakula, zokolola mwa kudula zimatheka pa nthaka mzere musanaone phesi la maluwa likuyamba kuwombera.
• Sikwashi (Chilimwe): Kaya ndi zukini , chikasu chachikasu, kapena poto lalikulu , sankhani achinyamata ndipo muwone kawirikawiri; amakula mofulumira kwambiri. Zikopa ziyenera kukhala zokoma kuti zikhomere.
• Sikwashi (Zima) : Mtundu ndi chizindikiro chabwino cha kukwera kwa sikwashi kukhwima. Pamene sikwashi imatembenuza mtundu womwe ukuyenera kukhala, kudula kuchokera ku mpesa. Musalole kuti sikwashi yachisanu iwonetsere chisanu.
• Tomato : Kololani tomato mukamakhala wofiira komanso wofewa pang'ono. Ayeneranso kuchotsa phwetekere yosiyana kwambiri ndikuyendetsa mosavuta kuchokera ku mpesa, atapatsidwa mpweya wabwino.
• Turnips : Mapepala a mpiru ayenera kukhala masentimita awiri mpaka 2½ pamtunda, pamene ali okonzeka. Kukolola kamodzi akafika kukhwima. Zizindikiro za overripe zimakhala zovuta.
• Chivwende : Malo oyera pamunsi pa vwende ayenera kusintha ku chikasu chakuya atakhwima. Anthu ena amatha kumva kusintha kwa phokoso lopangidwa pamene vwende likugwedezeka ndi chala. Iyenera kupanga phokoso lopanda kucha, koma uwu ndi luso lomwe liyenera kukhazikitsidwa.

Bwererani kuzinthu zina zokolola ...