01 ya 06
Mthunzi Masamba Olekerera
© Marie Iannotti Zomera zonse zimafuna dzuwa, kuti likhale bwino, koma pali masamba ochepa omwe amalekerera ndikuyamikanso mthunzi wa tsankho . Izi ndi zoona makamaka pa masiku otentha kwambiri pa nyengo yokula. Mthunzi wa madzulo ukadakhala mpumulo pambuyo maola angapo a dzuwa lammawa kwambiri. Mukhoza kulima ndiwo zamasamba m'madera pafupi ndi nthambi za mtengo, zomwe zili mumthunzi wofiira kwambiri tsiku lonse.
Zomera zomwe zimakula pamthunzi ndizo zamasamba ndi masamba. Zomera zomwe zimabereka zipatso, monga tomato, nkhaka ndi biringanya, zimasowa dzuwa lonse lomwe likhoza kulandira.
Ngati mutayesa kulima masamba mumthunzi, kumbukirani kuti akusowa madzi ambiri. Ndipo madzi ndi mthunzi ndizochitika zabwino kwa nkhono ndi slugs. Muyenera kukhala okhwima kwambiri pofufuza zirombo izi, kapena adzapukuta zokolola zanu.
02 a 06
Saladi Zamasamba Zimakula Pakati pa Mthunzi
Chithunzi: © Marie Iannotti Mbewu ya saladi yopanda masamba ndizofunika kwambiri m'munda wamaluwa. Amakonda masiku ozizira, osasamba kumayambiriro kwa nyengo ndipo mukhoza kutsatila chomera ambiri pa nthawi yokolola. Zimapweteketsa pang'ono kuti zikhale ndi nyengo yotentha kwambiri m'chilimwe. Zimachedwetsa kumera, kutentha ndi kuzizira komanso kuzizira msanga pamene zikukula. Mukhoza kuyembekezera kuti kutentha kuziziritsa kachiwiri, mu kugwa. Kapena mungagwiritse ntchito malo amdima mumunda, ngakhale kumbuyo kwa chimanga chachitsamba kapena zomera za phwetekere , ndi kuwasunga nthawi yonse yachilimwe. Ndibwino kuti atha kutenga maola 3 mpaka 4 pa dzuwa patsiku, ngakhale kuti sichiyenera kukhala dzuwa.
Mitengo iyi idzafunikanso madzi okwanira, nyengo yotentha, youma. Zosankha zabwino ndizo: arugula, letesi , sorelo ndi sipinachi . Njira ziwiri zoyenera kubzala mbewu m'nyengo yozizira ndi kuyamba masamba anu m'zitsulo, m'nyumba, kapena kuzizira pansi poyamba. Mwa kuthira nthaka ndikuyika bolodi, mukhoza kuchepetsa kutentha kwa nthaka mokwanira kuti kulimbikitseni mbeu. Muyenera kuchita izi kwa masiku atatu, musanafese mbewu.
03 a 06
Finyani Kuphika Mphesa M'munda Wonse
Chithunzi: © Marie Iannotti Zomera zamasamba zomwe zakhala zikuphika, osati saladi ndi kudya kwatsopano, zidzakula pang'onopang'ono komanso zimakhala zokoma mthunzi wa masana. Mwinamwake sangakhale lalikulu ngati mawonekedwe awo a dzuwa, koma masamba ang'onoang'ono "ana" amafunika kucheka kochepa ndipo nthawi zambiri amakhala okoma.
Ena ayese: Asian Greens (pak choi, mizuna ...), chard , kale ndi mpiru za mpiru. Izi zidzafunikirabe maola 3 mpaka 4 pa dzuwa pa tsiku, makamaka m'mawa.
Ngakhale kabichi ndi broccoli zidzakula mu hafu ya dzuwa. Amakonda nyengo yozizira, koma amatenga nthawi pang'ono kuti apite.
04 ya 06
Mbewu Zopangira Sitifunikira Kuphika Sabata
© Marie Iannotti Ambiri a zamasamba s akhoza kutenga ndi theka la dzuwa, komabe iwo amakula pang'onopang'ono ndipo amatenga nthawi yaitali kuti afike kukula kwakenthu. Mukhoza kukolola ena mwa iwo, monga kaloti ndi mbatata, akadakali aang'ono komanso okoma. Mukhozanso kukolola beet ndi mpiru masamba, pamene mukuyembekezera mababu awo kuti adziwe.
Mudzafuna kuti radishes yanu ikule mofulumira, kuti asakhale obiridwa kapena otentha kwambiri, koma mthunzi waung'ono uwalepheretsa kuti asamangidwe. Apatseni maola 4 mpaka 5 dzuwa pa tsiku.
Muzu wa mthunzi wa mthunzi wagawo umaphatikizapo: beets , kaloti , mbatata , radishes , turnips
05 ya 06
Nandolo ndi nyemba ndizo Zomera Zosintha kwambiri
© Marie Iannotti Nandolo, nyemba zazikulu, ndi nyemba zobiriwira monga kutentha kwazizira. Amafunika dzuwa kuti libereke maluwa ndi mapeyala, koma amawotha ngati kutentha kumatentha. Kuwadzala mu malo ozizira kwambiri kumachepetsa nyengo yanu yokula.
Nyemba zachitsamba ndi zabwino koposa mthunzi kuposa nyemba za nyemba. Mitundu ya nkhungu imayambira kubereka nyemba patapita nyengo ndipo amafunika dzuwa kuti likhale ndi mipesa yomwe idzagwiritse ntchito nyembazo. Nyemba zachitsamba ndi olima mwamsanga ndipo, monga nandolo, amayamikira pang'ono kutentha madzulo. (Maola 4-5 pa dzuwa pa tsiku)
Malingaliro opanga nyemba , nyemba , ndi nyemba zazikulu .
06 ya 06
Zitsamba Zomwe Zidzakula Mumtambo Wadera
Mitengo yambiri yamakono yophikira ndi olima mwamsanga. Zidzakhala ndi mbeu mofulumira kusiyana ndi letesi, mu nyengo yabwino. Angakhale ndi cholembera pang'ono, atakula mthunzi, koma kuyambira mukukula kwa masamba awo, ziribe kanthu. Cilantro, katsabola, ndi parsley zikhonza kukhala motalika masana.
Zitsamba zosatha zimakhala ndi nthawi yokhazikika m'munda wanu, koma akakhala osangalala, zitsamba zisanu zosatha zimatha bwino maola atatu okha pa tsiku: chives , cilantro , timbewu timeneti , ndi oregano .