Zokongoletsa kabichi ndi maonekedwe akale ndi kukula kwambiri ngati achibale awo apamtima a edible cabbages ndi kale. Ndi mitundu yofanana, Brassica oleracea , ndipo ngakhale akadali zakudya, sizili zokoma komanso zokoma ngati msuwani wawo. Iwo adalidwa chifukwa cha mawonekedwe, osati kukoma.
Ngakhale nthawi zina zimatchedwa mabala a kabichi, ndi masamba amene amapatsa zomera ndi chidwi chawo ngati zokongoletsera.
M'malo mobiriwira wobiriwira kapena wofiirira wa miyambo cabbages, masamba a yokongoletsa cabbages ndi kale akhala atakanizidwa kuti azikhala owala komanso / kapena obiriwira bwino, akuwoneka ngati maluwa akuluakulu kuposa masamba.
- Zokongoletsa kabichi: Zomera ndi zosalala tsamba m'mphepete zimatengedwa maluwa kabichi. Chomera mu chithunzi ndi yokongola kabichi.
- Maluwa Kale: Zomera zomwe zimakhala ndi serrated kapena masamba amphepete mwa masamba zimatengedwa ngati maluwa a maluwa, omwe amagawilidwanso kukhala "mapulala omwe amachotsedwa" (omwe ali ndi masamba ophwanyika) ndi "nthenga zomwe zamasulidwa". Kusiyana kumeneku sikunali kofunikira kwambiri. Mabala a kabichi ndi maluwa kale amagwiritsidwa ntchito mosiyana.
Dzina la Botanical
Brassica oleracea mitundu
Mayina Amodzi
Yokongoletsa kabichi kapena Maluwa Kale
USDA Zovuta Zanda
Mofanana ndi msuwani wawo, yokongola kabichi ndi kale kapena chaka .
Ndipo monga kawirikawiri kabichi ndi kale, ndi nyengo yozizira .
Zomera Zokhwima
Onse okongola kabichi ndi kale adzakula pafupifupi masentimita 18 m'litali ndi lonse.
Kutuluka kwa dzuwa
Iwo adzachita zabwino mu dzuwa lonse kapena mthunzi wagawo . Mukakulira m'madera otentha, mthunzi wa padera ndi wabwino. Zokongoletsera za cabbages ndi kale sizikhala ndi mazira awo onse pokhapokha atakhala bwino kuchokera ku chisanu.
Nthawi yamaluwa
Ndi masamba omwe amapereka "maluwa" mu zokongoletsa cabbages ndi kale, kotero palibe kuyembekezera kuti apulumuke. Ngati mukugula zomera, mwinamwake adzakhala okhwima ndi otseguka, ngakhale kuti mtunduwo ukhoza kuwonjezeka pamene kutentha kumatsika. Ngati mukuyamba kuchokera ku mbewu, perekani masabata 11 mpaka 14 kuti mufike kukula kwakenthu. Izi zikutanthauza kuti muyenera kuyambitsa kumayambiriro kwa kasupe / kumayambiriro kwa chilimwe, chifukwa chodzala.
Mitundu Yabwino Yowonjezera
Kupatula ngati mukukula malonda, palibe kusiyana kotere komwe mungasankhe. Mitundu yambiri yamapaki imatchulidwa "Yokongoletsa kabichi". Ndibwino kuti musankhe kusakaniza mtundu komwe kumakukondani.
Kugwiritsira ntchito yokongola kabichi mu munda wanu kapangidwe
Zokongoletsera kabichi ndi kale zimaoneka bwino kwambiri pakubzala kwakukulu, kumene mtundu wawo umatuluka. Popeza ali otsika olima, nthawi zambiri mumawawona ngati zomera, pomwe zimbudzi zawo zimagwirizana bwino ndi mitundu ina. Ngati mumangofuna zomera zokha kapena ziwiri, amawoneka mochepa mmalo mwake, kuposa momwe amwazikira m'munda. Ndipotu, amapanga zitsulo zokhala ndi zitsulo komanso zokhalitsa zogwiritsira ntchito zida za chilimwe.
Kukula Nsonga kwa Yokongoletsa kabichi ndi Kale
Kukula matembenuzidwe okongola sikusiyana kwambiri ndi kukula kwa kabichi kapena kale .
Kusiyana kwakukulu ndiko kukula kwa zomera kumapeto kwa nyengo, osati kumayambiriro. Ndipo padzakhala tizilombo tating'ono kuti tithane nazo.
Mofanana ndi onse a Brassicas , makina okongola ndi kales amakonda kukula mu nyengo yozizira. Ngakhale mutatha kuzimala nthawi iliyonse, zojambulajambula sizimangokhalapo pambuyo pa chisanu kapena nyengo yozizira. Ngati muwafesa mofulumira kumapeto kapena kumapeto kwa chilimwe, zomerazo zidzakhala zovomerezeka ndikukhalabe zobiriwira. Kuwonjezera apo, oyambirira plantings adzakhala atengeka kabichi tizirombo monga kabichi loopers. Tizilombo timene timatha pambuyo pa chisanu.
Mukamagula zomera, sankhani zomera zazikulu, ngakhale mutapereka zambiri. Kamodzi kabakiti kamakhala pamtunda, gawo loyamba limasokonezeka. Ngati izi zikuchitika ali aang'ono, sizidzadzaza momwe mungafunire.
Fufuzani zomera ndifupikitsa masamba ndi ma uniformorm kutalika masamba, palibe mabowo komanso osachepera mtundu
Kabbages ndi kale amakonda nthaka yochepa ya pH ya pafupifupi 5.8 - 6.5. Amakonda kuuma pakati pa madzi okwanira koma amatha kupanikizika ngati atayidwa kwa nthawi yaitali.
Kukula Yokongoletsa kabichi kuchokera ku Mbewu: Bzalani mbeu 3-4 miyezi musanadye zomera zazikulu komanso osachepera masabata 6-10 chisanu chisanachitike. Ngati mutayambitsa mbewu m'magulu akuluakulu kapena maofesi, onetsetsani kuti mukuziika pamiphika yayikulu mwamsanga pamene masamba oyambirira akuwonekera. Simukufuna kuwopseza kuti azitha kuzimanga. Ngati mbande zimakhala zovomerezeka, mukhoza kubzala pansi mpaka pansi.
Mukhozanso kutsogolera mbeu yanu kabbages m'munda chifukwa nyengo imakhala yotentha. Phimbani bwino ndi nthaka ndikusunga nthaka yonyowa mpaka kumera. Mbewu ziyenera kumera mkati mwa masabata awiri kapena awiri. Zosinthasintha pafupifupi 18 mpaka 24, pamene mbande zimakhala zazifupi mamita atatu.
Kusamalira Yanu Yokongola Kabichi
Zokongola za cabbages ndi kale zimatha kukhala m'nyengo yozizira, koma maonekedwe awo amadalira kwambiri nyengo. Kutentha kwambiri ndipo zidzamera ku mbewu , zowonongeka ndi zopweteka ndipo ziwoneka ngati zowopsya. Koma popeza tizirombo tambiri timasowa miyezi yoziziritsa, palibe mavuto ochulukirapo.
Nsabwe za m'masamba zikuwoneka kuti ndizilombo zomwe zimapitirirabe, ngakhale kabichi wotentha komanso tsamba la masamba akugwirabe ntchito m'madera ena ndi powdery mildew kungakhale vuto ngati nyengo imakhala yonyowa. Nyama zambiri zimawapeza ngati zovuta monga makabati odyera. Izi ndizovuta kwambiri ngati nyengo imakhala yotentha. Chifukwa cha chisanu, nyama zambiri zikukonzekera kubisala.