Beets ndi masamba okula mofulumira omwe angathe kukulira kulikonse. Ngakhale beets amadziwika ngati mizu mbewu, mbali zonse za beet chomera ndi kudya. Masamba a beet angayambe kukolola pamene akupukuta mzere wa beets. Mitengo yodziwika bwino kwambiri ya beets imakhala yofiira, koma mitundu ya golidi ndi mizere imapangitsa beets kukula kwambiri kwambiri m'zaka zaposachedwa.
Zomera zomwe timadziwa monga beets zili m'banja limodzi monga Swiss chard .
Ngakhale kuti nkhumba imakula chifukwa cha masamba ake, beets amakula mwakuya kuchokera ku mizu yawo, ngakhale kuti mbali zonse za beet zimadya. Mitundu yonse ya beets ndi chard idzadutsa mungu ndi wina ndi mzake.
Nyerere sizingowonjezereka ngati masamba ozizira , monga broccoli , koma zimatha kulekerera chisanu chozizira ndipo zimachita ngati kutentha kozizira, choncho njuchi zimakonda kukula m'chaka kapena kugwa.
Beets ndi biennial . Sadzapaka maluwa mpaka mizu yawo itakula ndipo idakhala ndi kutentha kwa mwezi umodzi.
Dzina la Botanical
Beta vulgaris
Dzina Loyamba
Beets
Malo Ovuta
Beet ndi zomera za biennial , kotero siziwerengedwa ku USDA Hardiness Zone .
Zomera Zokhwima
Kukula kumadalira mitundu yosiyanasiyana yomwe mumakula komanso nthawi yomwe mumakolola, koma pa beetroots mumakhala kukula kwa masentimita awiri ndi atatu. Masamba akhoza kufalikira pafupifupi masentimita 12 ndipo amakula mpaka pafupifupi masentimita 8 mpaka 12 pamwamba.
Kutuluka kwa dzuwa
Chifukwa chakuti njuchi zimakula mochuluka ngati mbewu , zimakhala bwino mumdima wambiri kapena pamthunzi .
Mukhoza kutulutsa beets pakati pa zomera zazikulu m'munda.
Masiku Okolola
Masiku mpaka kukhwima amasiyana ndi beet zosiyanasiyana koma kuyembekezera kukhala pafupi masiku 55, kuchokera ku mbewu.
Kukolola ndi Kusunga Beets
Zokolola Zotuta: Mukhoza kuyamba kukolola masamba a beet pamene ali masentimita angapo aatali. Maluwa amakhala okoma kwambiri asanafike mautali asanu ndi limodzi.
Beetroots ali okonzeka kukolola pamene ali pafupi. 1½½ - mainchesi awiri. Mizu ikuluikulu ndi yolimba komanso yochuluka kwambiri.
Kololani pogwedeza kapena kukumba. Siyani masentimita imodzi a zimayambira pa babu, kuti mupewe kutuluka magazi pamene mukuphika.
Kusunga Beets: Beets ndibwino kuti muzuwo ukhale wosungira masamba ndipo ukhoza kusungidwa kwa miyezi 3 mpaka 4, pafupi ndi kuzizira kozizira kwambiri (98 - 100 peresenti). Nyerere zingakhalenso zamzitini, zofiira kapena mazira.
Kubzala Beets ndi Nsonga Zowonjezera
Dothi: Kuyambira pamene beets ndi mbewu zakuda , nthaka yabwino, yofunda bwino ndi yabwino. Miyala, dothi, ndi chirichonse chomwe chingasokoneze mizu yakukula chiyenera kuchotsedwa.
Nthawi Yoyenera Kubzala Beets:
- Spring: Dikirani mpaka dothi litentha ndi kuuma. Kutentha kwa dothi la madigiri 50 F. (digrii 10 C.) ndibwino. Beet ingabzalidwe motsatizana masabata atatu aliwonse, kwa nthawi yokolola.
- Kugwa: Mbeu ya beet ingayambirenso kachiwiri kamodzi kutentha kwa usiku kumayamba kutentha. Onetsetsani kuti mumachoka pafupifupi mwezi umodzi musanafike chisanu choyamba, kuchokera ku mbeu yanu yotsiriza.
Kuweta Beets: Beets sayenera kuzungulira bwino ndipo nthawi zonse zofesedwa mbewu. Mbeu ya beet mu mapaketi imakhala ndi mbeu 4-6. Mukhoza kubzala lonse ndikuwonda mbande mukakhala ndi masentimita masentimita kapena mutayesetsa kugawaniza mbeuzo musanadzalemo.
Njira yabwino kwambiri yochitira izi ndikuthamangira pang'onopang'ono pini podutsa pazitsulo. Samalani kuti musaphwanye mbewu. Ambiri wamaluwa amapeza kuti kuli kosavuta kuchepetsa anyamata amadyera. Mutha kudya masamba owongolera mu saladi.
Mbeu za beet zimatha kuchepa, chifukwa cha chigoba chawo cholimba. Kutsegula masango a mbeu usiku umodzi kudzathandiza kuchepetsa chigoba ndi kumera msanga. Nthawi zonse mungagwiritse ntchito chinyengo chabzala chodzala mofulumira mumzere wofanana ndi beets wanu. Amathandiza mzerewu ndikumasula nthaka. Panthawi yomwe beets akuyamba kukula, radishes ali okonzeka kuchotsedwa.
Chinthu chinanso choyamera ndicho kubisala mbewu m'munda ndi vermiculite, peat moss kapena zinthu zina zosakanizika. Izi zidzathandiza kuti mbewuyo ikhale yonyowa komanso yotentha, koma izi sizitha kuichotsa.
Chinyengo chimenechi chimathandiza kwambiri m'minda yomwe ilibe nthaka yabwino .
Nyerere zimakula ndi gawo la mizu pamwambapa, kotero mbewu siziyenera kubzalidwa kwambiri. Mapentimita 1/2 m'kati mwake ndi okwanira. Pitani ndi 1 inch deep, pamene kutentha kumawomba, chifukwa kudzakhala kozizira pansi.
Njuchi zimabzalidwa pafupi masentimita awiri ndi atatu okha. Ndiwo malo omwe mizu imafunikira ndipo pamene masamba ayamba kukulira limodzi, amapereka mulch ozizira mizu. Mukhoza kubzala m'mizera, mizere kapena mipiringidzo. Zimakhala zosavuta kufalitsa mbewu ndikuchepetsera zomera ku malo oyenera. Mitengo yonse yochepa kwambiri ingadye.
Kukula kwa Beets mu Zogulitsa
Chizoloŵezi chawo chokula chimapangitsa beet kusankha bwino kwa zitsulo. Zitsulozi ziyenera kukhala zosachepera 8 mpaka 12 zakuya ndipo zikhale ndi ngalande zabwino . Onetsetsani kusunga bwino mphika.
Mitundu yaying'ono ya beets, monga 'Mini Ball' ndi 'Baby Ball', imakhala bwino kwambiri.
Kusamalira Beets M'munda
Perekani madzi osachepera 1 masentimita sabata iliyonse. Kuphatikizira kumathandiza kuti nthaka isayake komanso kutentha.
Ngati dothi lanu silikhala lopanda kanthu , chakudya chowonjezera chidzafunika patangotha masabata awiri mutatuluka beets. Mbewu iliyonse yabwino ya feteleza idzachita.
Pofuna kupewa mizu yosawonongeka, sungani malo opanda namsongole.
Tizilombo ndi Mavuto
- Tizilombo: Tizilombo toyambitsa matenda, masamba , ndi nsabwe za m'masamba zimatha kuyambitsa masamba a beet, koma zisamakhudze mizu.
- Matenda: Matenda ena amtundu wa tsamba angakhudze njuchi. Kuti mupewe mavuto, muwalembe iwo mu dzuwa lonse ndikukhala ndi mpweya wabwino ndikuchotsani masamba omwe ali ndi kachilomboka.
Mitundu Yabwino Yowonjezera
- "Burpee Golden" : Wonyezimira wachikasu-malalanje, koma wokwiya kwambiri pamene akukula.
- "Chioggia" : Wodziwa bwino ndi ofiira ndi oyera
- "Detroit Dark Red" : Ndibwino kuti mukudya mwatsopano kapena kumalongeza.
- "Mini Ball": Beet-size beets. Ndibwino kuti mukuwerenga