Malangizo a momwe mungakwerere zobiriwirazi m'minda yanu ya ndiwo zamasamba
Kale ndi masamba obiriwira mu Banja la mbeu ya Brassica. Kawirikawiri amagawidwa m'magulu " ophika " omwe ali ndi collards , mpiru, ndi Swiss chard , koma makamaka ndi kabichi, osati kovuta kwambiri kuposa kabichi. Masamba amakula kuchokera mu tsinde lakuya lomwe limakhala likukula pamene likukula. Kale ndi mphamvu ya zakudya ndipo imatha kugwiritsidwa ntchito ngati masamba, tsamba laling'ono kapena wamkulu.
Kale akhoza kukula ngati masamba odulidwa ndi kubweranso , kotero zomera zingapo zingakhale zonse zomwe mukufunikira. Mitengo ikhoza kukhala yokongola kwambiri, ndi masamba omwe angapangidwe kapena kutsekedwa, zofiirira kapena mithunzi yobiriwira. Zimatengedwa nyengo yozizira masamba ndipo zimatha kuthana ndi chisanu, zikadzakula.
Dzina la Botanical
Brassica oleracea Acephala Gulu
Dzina Loyamba (s)
Kale, Borecole
Malo Ovuta
Kale ndi zabwino zomwe nthawi zambiri zimakula ngati chaka . Idzatha-nyengo yozizira m'madera ambiri, ndi chitetezo chokwanira, koma idzagwa ngati idzawombera chisanu kapena chisanu. Zitha kukhala zazikulu m'nyengo yozizira ku USDA Zaka 7 - 9 ngati nyengo ndi yofewa ndipo pali madzi okwanira.
Kukula msinkhu
Kukula kwa zomera kumasiyana ndi zosiyana, koma zambiri zimatha kukhala mamita awiri kutalika ndi kupitirira 1 mpaka 3 kufalikira.
Chiwonetsero
Popeza kale yakula masamba ake, osati maluwa, imatha kugwira dzuwa lonse kuti likhale mthunzi . Kutentha kwa dzuwa ndi chinthu chimodzi chokha chokula bwino zomera za kale.
Amatha kuthana ndi dzuwa ngati atapatsidwa madzi ochuluka kuti azizizira nthaka. Mthunzi wamba udzafunidwa ngati nyengo ikufunda ndi youma.
Masiku Okolola
Mukhoza kukolola masamba ang'onoang'ono, koma dikirani kuyembekezera pafupifupi miyezi iwiri, kuti mukhale ndi zomera zowononga. Fufuzani masiku okhwima pa phukusi la mbewu kapena cholembera chizindikiro, kuti mumve nthawi yeniyeni.
Kukolola Kale
Mukhoza kukolola masamba ang'onoang'ono kuti mugwiritse ntchito saladi kapena mulole zomera kuti zikulire ndikugwiritsa ntchito ngati zobiriwira. Kololani masamba akale pochotsa masamba akuluakulu, kunja ndikulola pakati pa chomera kupitilira. Kare ikhoza kukhala yabwino mu miyezi yonse ya chilimwe, koma makamaka bwino pambuyo pa chisanu.
Ngati mukufuna kusunga kale, ikani mufiriji ndikuisunga bwino koma osasindikizidwa. Ikhoza kusunga crispness njira iyi kwa sabata kapena awiri.
Mitundu Yosiyanasiyana
Zake zovuta kupeza choipa choyipa kale. Mitundu yokhotakhota imakhala nthawi yaitali m'nyengo yozizira, koma imakhala yocheperapo kuti ikhale yolimba kusiyana ndi mitundu yosalala.
- ' Hanover Salad ' - Wofalitsa mwamsanga ndi wolima oyambirira. Ndibwino kuti mugwiritse ntchito mwatsopano.
- ' Lacinato ' - Ichi ndi chiweto chambiri chochokera ku Tuscany. Nthawi zina amatchulidwa kuti Tuscan kapena dinosaur kale. Masamba wandiweyani ndi olimba okwanira kukolola chipale chofewa.
- ' Redbor ' - Magenta a magenta okhala m'mphepete mwake amapereka izi kale kuti zikhale zofewa, zokoma komanso zooneka bwino.
- ' Russian Russian ' - Wofiira Russian ali ndi zofewa, zamasamba ndi mitsempha yofiirira ndi m'mphepete. Ndizovuta kwambiri kupuma.
' Mabala ' - Mtengo wobiriwira wobiriwira, womwe umakhala wofewa komanso ozizira. Amachokera ku 'Scotch Blue Curled Scotch'.
Kale Kukula Nsonga
Nthaka
Kale zomera zimakula ngati nthaka yolemera, yomwe imakhala ndi pH (5.5 - 6.5 pH). Mukulikulitsa masamba, kotero kuti mkulu wa nayitrogeni wopezeka ndi zinthu zofunikira ndi zofunika.
Nthaŵi yabwino kutentha kwa dothi kwa kubzala ndi 60 mpaka 65 F. Mitundu yonse imakonda kutentha kozizira ndipo idzatonthozedwa ndi kukhudzidwa kwa chisanu. Nyengo yamoto imatembenuka kale.
Kubzala
Kale ikhoza kulunjika mwachindunji m'munda kapena kuyambira m'nyumba ndikuika ngati zolemba. Yambani zomera mkati mwa milungu isanu ndi umodzi musanafike tsiku lanu lomaliza la chisanu. Mbewu za Kale zimamera mwamsanga panthaka yofunda ndipo ziyenera kukhala m'masiku asanu kapena asanu ndi atatu.
Dulani mbeu ndi pafupifupi masentimita awiri mu nthaka ndipo musalole kuti mbewuzo ziumepo musanamere. Zomera zimakula pang'onopang'ono panja kusiyana ndi mnyumbamo pansi pa magetsi.
Sakanizani mbande patatha ngozi ya chisanu. Ikani zomera ndi malo osachepera 16 masentimita pakati pa zomera. Izi zimawapatsa malo oti azifalitsa ndikupitirizabe kufalitsa mpweya .
Mukhoza kuyendetsa mbewu m'nyengo yozizira, m'chaka, nthaka ikadatha kugwira ntchito ndipo kutentha kwa dothi kumakhala 45 F. Kale imakula mofulumira, pafupifupi miyezi iwiri kapena kuposerapo, kotero ngati mutha kuyamba kuyamba zomera zanu kenako kapena ngakhale kubzala mbewu zambiri ndi kubzala mosamalitsa .
M'nyengo yotentha , kale ikhoza kulunjika kumapeto kwa chilimwe / kumayambiriro kwa kugwa, komanso m'chaka. Mbewu yozizira ya kale m'madera otentha akhoza kukhala okoma kwambiri kuposa nyengo ya chilimwe.
Kusungirako
Sungani zomera zanu kale madzi okwanira. Pamodzi ndi kutentha kozizira, dothi lonyowa limathandiza kusunga masamba akale ndi okoma, m'malo molimba ndi owawa.
Chovala chophimba nthawi yonse yokula ndi kompositi kapena kudyetsa ndi mtundu wina wa feteleza wa feteleza (chiwerengero choyamba pa lemba la feteleza ), monga emulsion ya nsomba, chidzapangitsa kuti kukula kwako kukule. Mulching pansi pa zomera zidzapangitsa dothi kukhala lozizira ndi lonyowa, momwe kale likonda ilo.
Tizilombo
Kale ndi membala wa banja la kabichi, omwe amadziwika ndi matenda ovunda ndi kukopa tizilombo toyambitsa matenda. Kale sizowonjezereka ndi mavuto kusiyana ndi kabichi kapena broccoli , koma ikhoza kukhala yovunda wakuda ndi midzi ya chipolopolo, nsabwe za m'masamba , kabichi otayika, kabichi, mbozi, tizilombo toyambitsa matenda, ndi slugs. Chitetezo chabwino ndi kuyang'anira zomera nthawi zambiri pofuna zizindikiro za mazira kapena kudyetsa. Onetsetsani kuti mukudziwa kuti tizilombo toyambitsa matenda ali ndi umboni komanso kuti tizilandira bwino.