Nyemba zosungirako mavitrojeni zimapereka zambiri zomwe zimapeza.
Kudyetsa kwa anzanu ndi njira yobzala mitundu yosiyana pafupi ndi munda chifukwa amapereka phindu limodzi kwa wina ndi mzake. Mitundu ina ingalepheretse tizilombo toyambitsa matenda kamene kamadyetsa zomera zina, mwachitsanzo, pamene chomeracho chikhoza kuyambitsa chomera chomera cha nthaka. Alimi ambiri amaphunzira, nyemba ndi zomera zomwe zimalimbikitsidwa kukhala ndi zamasamba osiyanasiyana, chifukwa nyemba ndi nyemba zina "zimapanga" nayitrogeni m'nthaka, kupereka zowonjezera ku zomera zozungulira.
Pano pali chitsanzo cha chiyanjano cha anzawo:
Kubzala chimanga ndi nyemba zimapindulitsa zomera zonse. Onjezerani sikwashi kuti musakanikizidwe ndipo muli ndi Native American yachinyamata "Third Sisters" kubzala kuphatikiza. Nyemba zimakopa tizilombo tomwe timadya tizilombo toyambitsa chimanga, monga tsamba la tizilombo, timagulu ta ankhondo, ndi timapepala ta timapepala. Mobwerezabwereza, mipesa ya nyemba imathandizidwa pamene ikukwera mapesi a chimanga. Squash imapindula ndi nayitrogeni yokhazikika mu nthaka ndi nyemba za nyemba, pamene masamba akulu a mthunzi wa squash ali pafupi ndi nthanga ya chimanga. Aliyense amapambana.
Kudyetsa mnzanu m'minda kumapangitsa kuti tizilombo tizilombo toyambitsa matenda tizilombo toyambitsa matenda, tizilombo toyambitsa matenda komanso tizilombo toyambitsa matenda, komanso tizilombo toyambitsa matenda tizilombo toyambitsa matenda. Nthawi zina zibwenzi zokhala limodzi zimapindulitsa chomera chimodzi kuposa china, koma nthawi zambiri zimakhala zovuta kutsata malingaliro ovomerezeka omwe akugwirizana nawo. Chilengedwe chinapanga zomera zina kuteteza ndi kuthandiza ena.
Mukamagwiritsa ntchito maubwenzi opindulitsa, mumatha kulima mbeu.
Best Companion Chipangizo cha nyemba
- Marigolds: Marigolds amaletsa nyemba za nyemba za ku Mexican ndi tizilombo tina ku zomera zambiri kuphatikizapo nyemba. Ma marigolds a ku Africa ndi a ku France amapanga chinthu chomwe chimapangitsa kuti mitsempha yotchedwa nematodes-nyongolotsi zazikulu zomwe zimayambitsa mizu ya zomera. Mayi Marigolds ndi anzake othandizidwa ndi zomera zosiyanasiyana.
- Mbewu: Nyemba zachitsamba zimapereka mthunzi wowala womwe umapangidwa ndi chimanga. Popeza mizu ya nyemba imakhala yosiyana mu nthaka kusiyana ndi mizu ya chimanga, zomera ziwiri sizimapikisana ndi madzi ndi zakudya. Ndipo chifukwa cha nyemba zamphongo, mapesi a chimanga amatha kukhala ngati "mitengo" kuti asunge nyemba. Izi zimapulumutsa mpata m'munda, ndipo malo osungira munda amasiya malo owonjezera.
- Mbatata: Mbatata imayambitsanso nyemba za nyemba za ku Mexican.
- Catnip: Catnip imayankhira utomoni.
- Nyengo yotentha, n asturtium ndi rosemary: Chilimwe chimapanga nyemba za nyemba ndipo zimakula bwino ndi kukula kwa nyemba za nyemba. Bzalani pafupi ndi chomeracho koma osayandikira kwambiri moti chimawombera. Nasturtium ndi rosemary zonse zimaletsa nyemba za nyemba.
- Mankhwalawa amawathandiza, komanso nkhaka: Zithunzizi zimalimbikitsa ndi kulimbikitsa kukula kwa nyemba.
Zomera zina zomwe ndi mabwenzi abwino nyemba zomera m'munda zimaphatikizapo:
- Burokoli
- Kabichi
- Kaloti
- Kolifulawa
- Selari
- Nkhaka
- Biringanya
- Nandolo
- Radishes
- Sikwashi
- Froberries
- Tomato
Zomera Zopewera Ndi nyemba
- Pewani nyemba zofiira pafupi ndi mamembala onse a anyezi-anyezi, maekisi , adyo, ndi mabala. Anthu a m'banja limenelo adzaletsa kukula kwa nyemba. Komanso sungani nyemba kutali ndi kohlrabi, basil, ndi fennel.
- Nyemba zimakula bwino ndi mpendadzuwa pafupi. Iwo sagwirizana nazo nkomwe.
Akatswiri sagwirizana pa nzeru za kubzala nyemba ndi tsabola pafupi. Pamene mukukaikira, musatero.
Nyemba zamtengo wapatali ndi nyemba zachitsamba zimagwiritsa ntchito malingaliro onse omwe amathandiza, kupatulapo beets. Nyemba zowonongeka sizimakhala bwino pamene njuchi zimabzalidwa pafupi, koma nyemba zachitsamba sizimakhudzidwa.
Zomera Zimathandizidwa ndi nyemba
Chifukwa nyemba zimapanga nayitrogeni m'nthaka, ndizo zothandizira kwambiri m'munda. Iwo ndi abwino makamaka kubzala ndi masamba awa, omwe amafunikira nayitrogeni kuti azikhala bwino:
- Kaloti
- Beets
- Burokoli
- Kuphulika kwa Brussels
- Kolifulawa
- Selari
- Chimanga
- Nkhaka
- Biringanya
- Kale
- Nandolo
- Mbatata
- Radishes
- Froberries
- Swiss chard