Kufotokozera ndi Kufotokozera
Bok choy nthawi zambiri amadya zakudya zaku Chinese, koma masiku ano mumakhala mukukula m'minda yam'mbuyo. Ndi masamba ofulumira ndipo pali mitundu yodabwitsa yoyesa kuyesera.
Bok choy ndi mtundu wa kabichi wa Chinese. Ndilo dzina lofala kwambiri la Chitchaina, "Pak Choi", limatanthawuza "kabichi woyera", mwinamwake chifukwa cha malo a blanched, koma pali mitundu yobiriwira, nayenso.
Mapesi ndi akhungu ndipo masamba ndi ofewa ndi ofewa ndi kukoma kwinakwake pakati pa kabichi ndi chard.
- Masamba : Mbalame zochokera kumutu woongoka, ndi masamba akunja. Mphukira zoyera kapena zobiriwira zimawoneka ngati zosalala, zopanda zingwe zokoma.
- Maluwa : Mapesi a Flower amakula kuchokera pakati pa chomera ndipo amakhala ndi mtanda wachikasu, mtanda wa 4-petal wofanana ndi banja la cruciferous. Phesi imatha kuwombera kuwirikiza kawiri kukula kwake.
Dzina la Botanical
Brassica rapa var. chinensis
Dzina Loyamba:
Bok choy, Pak choi, Bok choi
Malo Ovuta
Bok choy ndi zabwino . Sili ngati nyengo yozizira ngati masamba ang'onoang'ono omwe amachoka ku Asia, koma akhoza kupulumuka pa chivundikiro cha USDA Hardiness Zamba 4 - 7. Komabe zidzathamangira mbewu , m'chaka.
Kutuluka kwa dzuwa
Bok choy akhoza kugwira dzuwa lonse , koma limakula bwino mumthunzi wache. Imafunika maola 3 mpaka 5 dzuwa tsiku lililonse.
Kukula msinkhu
Kukula kudzadalira zosiyanasiyana zomwe mukukula. Kawirikawiri, mwana baky choy ndi wamtali wosachepera 10 ndipo mitundu yosiyanasiyana ya bok choy imakula mamita awiri kutalika, ndi kufalikira kwa masentimita khumi ndi awiri.
Masiku Okolola
Malingana ndi zosiyanasiyana ndi nyengo, bok choy ayenera kukhala okonzeka kukolola masiku 45 - 60.
Lembani zomerazo pa inchi pamwamba pa nthaka ndipo ziyenera kukuthandizani. Mitengoyi idzakhala yaying'ono, koma imakhala yosangalatsa.
Mitundu Yosiyanasiyana
Ngakhale pali mitundu yambiri ya bok choy, nthawi zambiri mumapeza mapaketi a mbewu opanda dzina losiyana.
Choyimba chaching'ono cha "baby" bak chinafala kwambiri ku China ndipo chikupezeka kwambiri kwina kulikonse. Mudzasowa zambiri pazokha, koma amakula ndikukula mofulumira kwambiri.
- 'Chilimwe chakuda' - Bzalani kugwa ndi kukolola m'nyengo yozizira. Mdima wamdima kwambiri.
- 'Ching-Chiang' - Kukula mwamsanga kumene kumatha kusamalira nyengo yam'masika.
- 'Joi Choi' - Chomera chachikulu chomwe chimakhala ndi ubweya wabwino.
- 'Mei Qing Choi' - Zosiyanasiyana ndi kukula mofulumira (masiku 35),
- 'Win-Win' - Zowonjezera zazikulu, mutu wandiweyani. Kulowera pang'ono.
Ntchito
Bok choy amapezeka mosavuta m'masitolo ambiri, koma ambirife sitikudziwa chochita ndi zina osati kungoyambitsa mwachangu. Masamba achichepere amatha kudyedwa yaiwisi mu saladi kapena masangweji. Mukhoza kusinthanitsa ndi timitengo ta udzu, kuuponya mu supu ndi mphodza komanso kuikamo. Ndipo Bok choy akhoza kulowetsedwa m'malo ena a cabbages
Bok Choy Malangizo Okula
Dothi: Mudzasowa bwino nthaka ndi zinthu zambiri zamtengo wapatali zomwe zimasakanikirana. Bok choy idzamera m'nthaka pH kuchokera 6.0 - 7.5, chinthu china cha 6.5 - 7.0 chili chabwino.
Kubzala: Mukhoza kuyendetsa nkhumba kapena kuyamba mbewu mkati mwa masabata 4 mpaka asanu musanafike tsiku lanu lotentha lachisanu. Yambani kufesa panja 1 - 2 masabata musanafike tsiku lanu lotsiriza la chisanu. Mbewu imamera msanga, kawirikawiri mkati mwa masiku 4 mpaka 8.
Pewani kuzizira mpaka usiku kutentha kumakhala pamwamba pa 50 F kapena konzekerani kuziphimba. Ngati ali ndi chisanu kapena kutentha kwa nthawi yaitali, amaganiza kuti akhala akudutsa m'nyengo yozizira ndipo ayamba kutentha.
Bzalani mbeu 1/2 inchi yakuya, osachepera 1 inch kupatula. Osalala ndi kudya zomera pamene ndizitali mamitala. Ngati mukukula zomera zowonjezera, zing'onozing'ono zokwana 6 inch spacing.
Kusungirako:
Bok choy amafunika kuthirira moyenera, makamaka kugwa. Chilala chingayambitse mbewu. Ngati nthaka yanu ili yolemera, simuyenera kudyetsa zomera. Apo ayi gwiritsani ntchito fetereza pamwamba pa nayitrogeni.
Mukhoza kutsatizana kudzala masabata angapo, kwa nthawi yaitali yokolola. Lekani kubzala pamene nyengo ikuyaka, ndiye yambani zomera zatsopano kuti zigwe m'nyengo ya chilimwe.
Zomera mu banja la brassica sizidutsa mungu ndi zomera kunja kwa mitundu yawo.
Mbewu ikhoza kupulumutsidwa kwa zaka 4.
Tizilombo ndi Mavuto
Bok choy sizimakhudzidwa ndi matenda omwe amapezeka kwambiri a brassica. Komabe, zimakhala zokongola kwa tizilombo tosiyanasiyana tizilombo, kuphatikizapo kabichi lopaka ndi mphutsi za kabichi . Nthatazi zimatha kuwononga masamba. Mzere wowonjezera umathandiza kuchepetsa kuwonongeka kwa zonsezi. Slugs, ntchentche zoyera ndi nsabwe za m'masamba zimatha kuwononga masamba.