Mbewu Zomwe Zingakulire mu Mtengo Wagawo

Musataye pazamasamba, chifukwa chakuti bwalo lanu sililowa dzuwa. Zomera zonse zimafuna dzuwa, kuti likhale bwino, koma pali masamba ochepa omwe amalekerera ndikuyamikanso mthunzi wa tsankho . Izi ndi zoona makamaka pa masiku otentha kwambiri pa nyengo yokula. Mthunzi wa madzulo ukadakhala mpumulo pambuyo maola angapo a dzuwa lammawa kwambiri. Mukhoza kulima ndiwo zamasamba m'madera pafupi ndi nthambi za mtengo, zomwe zili mumthunzi wofiira kwambiri tsiku lonse.

Mbewu zomwe zimakula mumthunzi ndizo zamasamba ndi masamba omwe amawamasulira, choncho yang'anani kukulitsa iwo. Zomera zomwe zimabereka zipatso, monga tomato, nkhaka ndi biringanya, zimasowa dzuwa lonse lomwe likhoza kulandira.

Ngati mutayesa kulima masamba mumthunzi, kumbukirani kuti akusowa madzi ambiri. Ndipo madzi ndi mthunzi ndizochitika zabwino kwa nkhono ndi slugs. Muyenera kukhala okhwima kwambiri pofufuza zirombo izi, kapena adzapukuta zokolola zanu.

• 01 ya 05

  Saladi amadyera

  Mbewu ya saladi yopanda masamba ndizofunika kwambiri m'munda wamaluwa. Amakonda masiku ozizira, osasamba kumayambiriro kwa nyengo ndipo mukhoza kutsatila chomera ambiri pa nthawi yokolola. Zimapweteketsa pang'ono kuti zikhale ndi nyengo yotentha kwambiri m'chilimwe. Zimachedwetsa kumera, kutentha ndi kuzizira ndipo zimamera mwamsanga pamene zimakula. Mukhoza kuyembekezera kuti kutentha kuziziritsa kachiwiri, mu kugwa. Kapena mungagwiritse ntchito malo amdima mumunda, ngakhale kumbuyo kwa chimanga chachitsamba kapena zomera za phwetekere , ndi kuwasunga nthawi yonse yachilimwe. Adzafunikanso madzi okwanira, kutentha.

  Zosankha zabwino ndizo: arugula, letesi , sorelo ndi sipinachi (maola 3-4 pa tsiku pa tsiku.)

• 02 ya 05

  Kuphika masamba

  Zomera zamasamba zomwe zakhala zikuphika , osati saladi ndi kudya kwatsopano, zidzakula pang'onopang'ono komanso zimakhala zokoma mthunzi wa masana. Mwinamwake sangakhale lalikulu ngati mawonekedwe awo a dzuwa, koma masamba ang'onoang'ono "ana" amafunika kucheka kochepa ndipo nthawi zambiri amakhala okoma. (Maola 3-4 pa tsiku pa tsiku)

  Ena ayese: Asian Greens (pak choi, mizuna ...), chard , kale ndi mpiru za mpiru.

  Ngakhale kabichi ndi broccoli zidzakula mu hafu ya dzuwa. Amakonda nyengo yozizira, koma amatenga nthawi pang'ono kuti apite.

• 03 a 05

  Maluwa a Muzu

  Mitengo yambiri ya mizu ikhoza kufika pa theka la dzuwa, komabe idzakula pang'onopang'ono ndipo idzatenga nthawi yaitali kuti ifike kukula kwakenthu. Mukhoza kukolola ena mwa iwo, monga kaloti ndi mbatata, akadakali aang'ono komanso okoma. Mukhozanso kukolola beet ndi mpiru masamba, pamene mukuyembekezera mababu awo kuti adziwe. Mudzafuna kuti radishes yanu ikule mofulumira, kuti asakhale obiridwa kapena otentha kwambiri , koma mthunzi waung'ono uwalepheretsa kuti asamangidwe. (Maola 4-5 pa dzuwa pa tsiku)

  Muzu wa masamba a mthunzi wa padera: beets , kaloti , mbatata , radishes , turnips

• 04 ya 05

  Kupanga ndi Kulima Munda wa Zomera

  Zitsamba zambiri zophikira ndi olima mwamsanga. Zitsamba zapachaka zimapangitsa mbewu kufulumira kuposa letesi, mu nyengo yabwino. Angakhale ndi cholembera pang'ono, atakula mthunzi, koma kuyambira mukukula kwa masamba awo, ziribe kanthu.

  Zitsamba 6zi zidzachita bwino ndi maola atatu okha pa tsiku: chives , cilantro , timbewu , oregano ndi parsley . (Maola atatu pa tsiku)

• 05 ya 05

  Nandolo ndi nyemba

  Nandolo ndi nyemba zobiriwira monga kutentha kwazizira. Amafunika dzuwa kuti libereke maluwa ndi mapeyala, koma amawotha ngati kutentha kumatentha. Kuwadzala mu malo ozizira kwambiri kumachepetsa nyengo yanu yokula.

  Nyemba zachitsamba ndi zabwino koposa mthunzi kuposa nyemba za nyemba. Mitundu ya nkhungu imayambira kubereka nyemba patapita nyengo ndipo amafunika dzuwa kuti likhale ndi mipesa yomwe idzagwiritse ntchito nyembazo. Nyemba zachitsamba ndi olima mwamsanga ndipo, monga nandolo, amayamikira pang'ono kutentha madzulo. (Maola 4-5 pa dzuwa pa tsiku)

  Malangizo okula nandolo ndi nyemba .