Bzalani ulimi wobiriwira wa mpiru ku Japan kwanu
Kufotokozera ndi Kufotokozera
Mizuna ndi mpiru ya ku Japan yosavuta yomwe imakhala yowonjezeka kwambiri kuti ikhale yogulitsa saladi. Zili ndi masamba obiriwira ndi kukoma kokoma kokoma. Mizuna ndi wachibale wa turnips, koma ali ndi zokoma zokha. Konyengerera mosavuta kukula, imakula mofulumira ndipo imakhalanso ikukula bwino pamene ikukololedwa monga kudula-ndi-kubweranso . Ngakhale kuti kawirikawiri amadya mwatsopano, masambawo amangokhala ophikira okwanira kuti aziphika, monga kutentha kapena kupuma.
Anthu ambiri amafunanso kusamba masamba ndikuwagwiritsa ntchito monga chidziwitso.
- Masamba : Chomera chimakula mu rosette ndi masamba kapena masamba obiriwira. Pali mitundu yobiriwira yobiriwira ndi yofiira.
- Maluwa : Maluwa ndiwo mtundu wachikasu, mtanda wa 4-petal wa masamba mu banja la cruciferous .
Dzina la Botanical
Brassica rapa nipposinica kapena japonica
Dzina Loyamba:
Mizuna kyona, shui cai
Malo Ovuta
Mizuna ndi zabwino , ngakhale masika amatha kubzala mbewu yawo chaka choyamba, ngati atasiyidwa pansi mpaka kugwa. Ndinaziwona ngati zovuta ku USDA Hardiness Zones 4 - 9, koma ngakhale zitakhalabe m'nyengo yozizira, zidzasungira mbeu mwamsanga. Mukhoza kutero-kuzizira m'nyengo yozizira kapena nyumba yodumphira, koma muyenera kukonza kudya musanamve maluwa.
Kutuluka kwa dzuwa
Ngakhale kuti zidzakula dzuwa lonse , Mizuna kwenikweni amasankha mthunzi wosawerengeka. Zimangokwanira maola 3 mpaka 5 tsiku lililonse.
Kukula msinkhu
Kukula kumadalira mitundu yonse yomwe mukukula komanso ngati mumasankha kukolola mitu yokhwima, masamba kapena mitu ya ana.
Mutu waukulu waukulu udzakwanira kukula kwa masentimita asanu ndi awiri (h) x 10 - 15 (w). Izi ndi mitu yowopsya. Mizuna sangapange mpira wolimba.
Masiku Okolola
Mukhoza kuyamba kukolola masamba ang'onoang'ono masiku pafupifupi 20. Mitu yambiri iyenera kuyamba kuyamba masiku 40.
Mitundu Yosiyanasiyana
Kawirikawiri mudzapeza mbewu yotchedwa Mizuna, ngakhale kuti mbewuzo zidzakhala zosiyana ndi anzawo.
Zomerazo ndi zabwino, koma ngati mumapeza kuti mumakonda kwambiri, simungatsimikizidwe kuti mudzapeza zomwezo chaka chamawa. Mitundu yotchedwa mayina ikuyamba kugulitsidwa.
- 'Komatsuma' - Masamba ochepa. Chilala ndi chisanu choleza mtima.
- 'Kyona' - Masamba obiriwira pa mapesi ochepa kwambiri a penisi. Watsopano mwatsopano.
- 'Kyoto' - Masamba otentha kwambiri ndi kuluma kokoma.
- 'Red Komatsuna' - Osati olimba monga zobiriwira, koma zokoma kwambiri.
- 'Vitamini Green' - Mdima wobiriwira, wakuda. Kulowera pang'ono.
Ntchito za Mizuna
Mizuna nthawi zambiri amagwiritsidwa ntchito monga chophika cha saladi, kumene chimapatsa chidwi. Mukhozanso kugwiritsa ntchito masamba atsopano pamasangweji. Ntchito ina yotchuka ndi yophweka ndiyo kuwonjezerapo kuti izisangalatsa. Ngati masambawa ndi ofewa, amafunika kuphika pang'ono.
Maluwa awa amapanga mbale yabwino pambali pawokha. Kuphatikiza bwino ndi zonunkhira za ku Asia komanso adyo ndi mafuta komanso nyama yankhumba. Ndawawona iwo akuwongolera pang'ono, ndi nkhuyu.
Mizuna Ichiyazuke ("picking night-pick" pickles) amapangidwa ndi masamba a mizuna okha, mchere ndi zouma zofiira (Togarashi)
Zotsatira Zowonjezera za Mizuna
Dothi: Mudzasowa bwino nthaka yomwe ili ndi zinthu zambiri zamtengo wapatali zomwe zimasakanizidwa. Popeza Mizuna ndi mbewu yothira masamba, idzafuna nayitrogeni wochuluka.
Zidzakula mu nthaka pH kuchokera 6.0 - 7.5, chinachake mu 6.5 - 7.0 mitundu yabwino.
Kubzala: Mukhoza kuyendetsa nkhumba kapena kuyamba mbewu mkati mwa masabata 4 mpaka asanu musanafike tsiku lanu lotentha lachisanu. Yambani kufesa panja pafupi masabata awiri musanafike tsiku lanu lotentha la chisanu ndi kuika mbande zapanyumba zatsopano pamene ali ndi masabata 4. Mbewu imamera msanga, kawirikawiri mkati mwa masiku 4 mpaka 8.
Bzalani mbeu 1/4 inchi zakuya. Mutha kutulutsa mbewu kapena kudula mbeu imodzi imodzi. Osalala ndi kudya zomera pamene ndizitali mamitala. Ngati mukukula zomera zowonjezera, zing'onozing'ono zokwana 6 inch spacing.
Kusamalira ndi Kusamalira: Popeza Mizuna ndi mbewu yofulumira, kukonzanso kwenikweni ndikokusunga madzi. Mutha kutsatizana kudzala masabata awiri, kwa nthawi yaitali yokolola. Mizuna samakula bwino kutentha, koma ayambanso kubzala kumapeto kwa chilimwe ndikupitirizabe kugwa.
Zomera mu banja la brassica sizidutsa mungu ndi zomera kunja kwa mitundu yawo. Mbewu ikhoza kupulumutsidwa kwa zaka 4.
Tizilombo ndi Mavuto
Mizuna sizowoneka mofanana ndi zizindikiro zowonjezera za brassica. Tsoka ilo ndilokongola kwa tizirombo tina. Nthatazi zimawononga kwambiri. Mzere wowonjezera umathandiza kuchepetsa. Slugs, ntchentche zoyera ndi nsabwe za m'masamba zimatha kuwononga masamba.