Kodi Mbewu Zamasamba Zimakhala Zakale Motani?

Iwo sangayang'ane ngati iyo, koma mbewu zamoyo kwambiri. M'kati mwa mbewu iliyonse mbewu ndi mluza wa chomera chamtsogolo. Komabe mbewu sizimakhalabe kwamuyaya. Kodi mbewu zimakhala zotheka nthawi yaitali bwanji, zimadalira mtundu wa mbewu ndi momwe zimasungira bwino?

Kodi Mbewu Zamasamba Zimakhala Zakale Motani?

Nazi zaka zambiri zomwe zimakhala zogwiritsidwa ntchito bwino kwa mbewu zosungidwa bwino zamasamba, zopangidwa kuchokera ku magwero a dera. Kuti mudziwe bwinobwino za mbeu zanu, mutha kuyesa kuyesedwa kosavuta, kumapeto kwa nkhaniyi.

Malangizo Osungiramo Mbewu

Zamasamba Zaka Zosungirako
Arugula 4
Nyemba 3
Beet 4
Burokoli 3
Zipatso za Brussels 4
Kabichi 4
Karoti 3
Kolifulawa 4
Celeriac 3
Selari 3
Chakuda, Switzerland 4
Chicory 4
Chikabe cha China 3
Collards 5
Saladi Yambewu 5
Mbewu, Wokoma 2
Mkhaka 5
Biringanya 4
Endive 5
Fennel 4
Kale 4
Kohlrabi 3
Liki 2
Letisi 5
Muskmelon 5
Msuwa 4
Okra 2
Anyezi 1
Parsley 1
Parsnip 1
Pea 3
Tsabola 2
Dzungu 4
Radishi 4
Rutabaga 4
Salsify 1
Scorzonera 1
Sorelo 4
Sipinachi 2
Sikwashi 4
Tomato 4
Tembenuzani 4
Cress yamadzi 5
Chivwende

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Kusunga Mbewu Yopulumutsidwa

Simungathe kuchita chirichonse kusintha moyo wa mbewu zosiyanasiyana, koma ngati mutasunga mbewu yanu kapena muyenera kusunga mbewu zogulidwa, mukhoza kuzigwiritsa ntchito mwatsopano kuti muzisunga bwino. .

(Nsonga zambiri za kusunga mbewu .)

Kuyezetsa Mbewu za Chiwawa

Nayi njira yophweka yodziwira momwe mbeu yanu yakupulumutsira yatsopano komanso ndi chiwerengero chotani chomwe mungathe kuchima.

Mudzafunika:

10 mbewu
Zolembera mapepala
Madzi
Thumba la pulasitiki likuoneka
Msika wamuyaya

  1. Sungani chopukutira cha pepala kuti chikhale chosalala, koma osati kudumpha.
  1. Ikani mbeu 10 pamzere pamphepete mwa pepala lachinyezi.
  2. Pewani kapena pindani pepala lamapepala kuzungulira mbewu kuti ziphimbidwe.
  3. Ikani mapepala a pepala ndi mbewu mu thumba la pulasitiki ndi kuziyika izo. Lembani tsikulo pa thumba la pulasitiki, kotero palibe ntchito yoganiza kuti ikukhudzidwa. Ngati mukuyesera mitundu yambiri ya mbewu, onetsetsani kuti thumba ndi mtundu wa mbewu ndi zosiyanasiyana.
  4. Ikani thumba la pulasitiki kwinakwake kutentha, pafupifupi madigiri 70 F. Zenera zowonongeka kapena pamwamba pa firiji ziyenera kugwira ntchito.
  5. Onetsetsani tsiku ndi tsiku, kutsimikiza kuti thaulo lamapepala siliuma. Siziyenera chifukwa chakuti zasindikizidwa, koma ngati zimakhala zotentha, mungafunikire kukonzanso thaulo ndi botolo la kutsitsila.
  6. Yambani kufufuza kuti ndiyimere ine pafupi masiku asanu. Kuti muchite izi, sungani bwinobwino pepala la pepala. Mwinanso mungathe kuona kupukutira pa thaulo losindikizidwa. Kawirikawiri mizu idzala mpaka pomwepo.
  7. Fufuzani phukusi lanu la mbeu pa nthawi ya kumera kwa mbeu yanu, koma masiku 7 mpaka 10 ayenera kukhala ndi nthawi yokwanira yoyezetsa.
  8. Pambuyo masiku khumi, tambani pepala lamapepala ndikuwerengera mbeu zingati. Izi zidzakupatsani inu kumera kwazomwe mungathe kuyembekezera ku mbewu zotsalira mu paketi. Ngati katatu kamakula, ndi 30% kumera. Zisanu ndi ziwiri zidzakhala 70% kumera. Nthenda zisanu ndi zitatu zikhoza kukhala 90%, ndi zina zotero.

Zoona, ngati mbeu yanu yosachepera makumi asanu ndi limodzi (70%) idapitirirabe, mumakhala bwino kuyamba ndi mbewu yatsopano. Ngati 70 - 90% amamera, mbeu ikhale yabwino kugwiritsa ntchito, koma muyenera kufesa mochepa kuposa inu. Ngati 100% amamera, mwayi inu. Mbeu yanu imatha ndipo mukukonzekera kubzala.

Musasokoneze mbewu zomwe zakula. Iwo akhoza kubzalidwa. Musalole kuti ziume ndi kuzigwira bwino kwambiri, kuti musaswe mizu kapena kukula. Nthawi zambiri zimakhala zosavuta kungotula thaulo pamapepala pakati pa mbeu ndi kubzala mbewu, thaulo ndi zonse. Ngati muzu wakula kupyolera mu thaulo, ndizosatheka kuwalekanitsa popanda kuphwanya mizu. Chophimba cha pepala chidzavunda mofulumira ndipo panthawi yake, zidzakuthandizani kusunga madzi pafupi ndi mizu.