19 Mbewu zomwe Zimabwezerani tizilombo

Pali zambiri zambiri zabodza komanso zosokonezeka pa nkhani yobzala . Ndicho chifukwa ndi kovuta kuyesa ziphunzitso. Palibe nyengo yofanana ndi ina ndipo palibe munda uli ngati wina aliyense. Izi zimapangitsa kuti zikhale zovuta kudziwa ngati ndizogwirizanitsa ndi mbeu ziwiri zomwe zinakupatsani zotsatira zabwino kapena ngati zinali zina.

Izi sizikutanthauza kuti kubzala mnzanu sikugwira ntchito. Zimangotanthauza kuti muyenera kudziyesa nokha zinthu. Mmodzi mwa anzake omwe akulima alimi omwe asonyeza kuti ndi opambana ndikuwongolera ndiwo zamasamba kuti athetse tizilombo toononga tizilombo. Mofanana ndi anthu, tizilombo timakonda chakudya chawo. Kawirikawiri amapeza zakudya izi ndi zonunkhira. Mukhoza kuwavuta kuti apeze buffet mwa kusakaniza zomera zomwe zingasokoneze fungo lawo, monga kubzala anyezi pakati pa cabbages . Izi zikutanthauza kuti simungathe kubzala mzere wozungulira komanso masamba akuluakulu, koma sizitenga zambiri kuti zitheke.

Ngakhale ngati simukupambana kwambiri poletsa tizilombo toyambitsa matenda, zotsatira zake zimakhala kuti, zina mwa zomerazi zidzakopera tizilombo tomwe timapatsa m'munda. Ichi ndi mtundu wina wa kubzala kwa anthu omwe akuwathandiza kwambiri wamaluwa.

Zomera zokhala ndi zowawa zapungent zili m'gulu la tizilombo toyambitsa matenda opambana kwambiri. Phunzirani nokha ndikuyesera ena mwa masamba omwe muli ndi mavuto omwe mumakhala nawo ndikuwona ngati akusintha. Ngakhale ngati sali othandiza monga momwe mungayembekezere, mudzakhalanso ndi zitsamba zambiri zokometsera.

class = "zolembera-zopukutira zokhala mkati-zopukuta-zobisika-zobisika js-mkati-zopukutira"> Zowonjezera:

class = "chotsalira-chotsitsa-chotsalira-chotsitsa-chotsalira - chobisika cha js-inline-chop-content"> Kaloti Amakonda Tomato , ndi Louise Riotte, Storey Publishing, 1998
Anzanu a Great Garden , ndi Sally Jean Cunningham, Rodale Press, 1998
Rodale Anapindula Kwambiri Kudyetsa Bwino kwa Maluwa , Rodale Press, 1994

• 01 pa 19

  Basil

  Basil amatsutsa: Katsitsumzukwa kachilomboka, phwetekere hornworm . Ndiko kununkhira komwe kumadziteteza tizilombo, kotero kuti pang'onopang'ono tikuphwanya masamba pamene mukuyenda mukukwaniritsa ubwino wake.

• 02 pa 19

  Kutsegula

  Kugonjera kumabwereza: phwetekere nyongolotsi. Zimathandizanso tizilombo topezetsa komanso tizilombo toyambitsa matenda . Lolani kuti lizifesa.

• 03 a 19

  Calendula

  Calendula imayambiranso: Katsitsumzukwa kachirombo kakang'ono. Zimakopetsanso tizilombo topindulitsa, choncho tigwiritseni ntchito m'munda wanu wonse.

• 04 pa 19

  Chidule

  Katemera amawombera: Nsabwe za m'masamba , katsitsumzukwa kakang'ono ka katsabola, Colorado mbatata kachilomboka , zikwama za sikwashi . Njira imodzi yokhala ndi vutoli ndi yakuti mitundu ina ingawonongeke.

• 05 a 19

  Chives

  Chives ayambanso: Nsabwe za m'masamba, Chibwibwi. Chomera ichi chimayambanso kufalikira mwamsanga, ngati mulola kuti ipite ku mbewu.

• 06 cha 19

  Katsabola

  Katsabola kamakankhira: Njenjete za kabichi. Katsabola ndi kachilombo kabwino kokopa tizilombo topindulitsa ndipo ndi chomera chokwera kwa agulugufe a black swallowtail.

• 07 cha 19

  Adyo

  Garlic imathamangitsa: Nsabwe za m'masamba, kabichi njenjete, maluwa a ku Japan. Kubzala adyo pansi pa maluwa kuti abwezeretsedwe kachikale ka Japan ndi njira yowonjezera yokhala ndi anzake.

• 08 cha 19

  Horseradish

  Mafupa amatsitsimula: kachilomboka ka Colorado mbatata. Tsoka ilo ndilovuta kulima osatha ndi mbewu monga mbatata, zomwe ziyenera kukumba nthawi iliyonse koma ziyenera kukhala ndi zotsatira ngati zikukula kumadera onse.

• 09 wa 19

  Heropop

  Nsomba imayankha: Njenjete za kabichi. Mzanga wabwino wa mbewu zamtundu uliwonse.

• 10 pa 19

  Mbewu

  Mbewu imayankha: Nsabwe za m'masamba, kabichi moths, nyerere. Mukhoza kuika timbewu timbewu pakati pa zomera zomwe mukufuna kuteteza, kotero kuti timbewu timene sitimwazika ndikupita kumunda, koma nthawi zambiri timayimitsa.

• 11 pa 19

  Anyezi

  Anyezi azidzudzula: Nsabwe za m'masamba, karoti dzimbiri zimathamanga, utitiri wafadala. Kuphatikiza kaloti ndi anyezi zasintha bwino pakuyesedwa. Pofuna kubzala tizilombo toyambitsa tizilombo toyambitsa tizilombo toyambitsa tizilombo toyambitsa tizilombo toyambitsa matenda, timayesayesa tawotchera tizilombo toyambitsa tizilombo toyambitsa matenda.

• 12 pa 19

  Oregano

  Oregano imayankha: Njenjete za kabichi. Oregano ingakhale yovuta kuyimitsa, chifukwa ndi yofalitsa yosatha.

• 13 pa 19

  Parsley

  Parsley amatsutsa: Katsitsumzukwa kafadala. Mofanana ndi basil, muyenera kuchepetsa masamba kuti mutulutse fungo.

• 14 pa 19

  Radishi

  Radishi imayankha: Nkhaka zamasamba . Pazimenezi mudzafunika mbeu 3 kapena 4 m'mphepete mwa mapiri ndi kuwasiya kuti akhwime.

• 15 pa 19

  Rosemary

  Rosemary imayankha: Njuchi za kabichi, ntchentche zotukira, karoti wa Mexico. Ngakhale kuti rosemary sali yolimba kumadera onse, nthawi zambiri mumapeza zomera zing'onozing'ono zomwe simukuzigwiritsa ntchito panthawi yoyamba, ndipo nthawi zonse mukhoza kuzibweretsa m'nyumbamo m'nyengo yozizira, monga nyumba zapakhomo.

• 16 pa 19

  Sage

  Nkhokwe imayambiranso: Ntchentche ndi karoti ntchentche zotupa. Sage ndi zomera zosatha ndipo zingakhale zovuta kuziphatikizana, koma zidakali zofunikira pamalire.

• 17 pa 19

  Sungani

  Zosungiramo zakumwa: Amayi a ku Mexico amafadala. Chilimwe chimagwira ntchito bwino ndipo chimakhala chosavuta kuzinena, chifukwa chimakula bwino chaka chilichonse .

• 18 pa 19

  Thyme

  Thyme akudandaula: Njuchi za kabichi. Mitundu yambiri ya ma thyme imakhala yochepa ndipo imakhala yawiri m'munda.

• 19 pa 19

  Chowawa

  Chowawa chimabwerera: Nthata. Zikuwonekeranso kuchepetsa mbewa.