Mmene Mungakulire Sorrel

Sorrel ndi masamba a masamba obiriwira, omwe amakula chifukwa cha zokometsera zokoma, mandimu. Nthawi zina zimakhala ngati zitsamba ndipo nthawi zina zimakhala masamba. Mwanjira iliyonse, sitimakula mokwanira. Sorelo imakonda nyengo yozizira ya masika ndi kugwa, mwamsanga imamera mbewu ngati nyengo ikuwotha. Mitundu iwiri yomwe imakula kwambiri ndi Garden Sorrel ( Rumex acestosa ) ndi French Sorrel ( Rumex scutatus ).

Mitundu ya Sorrel imakhala ndi masamba owongoka, omwe amawoneka ngati mavi omwe amamera kuchokera kumtunda wapakati. Chomeracho chidzatumiza phesi lazitali lamaluwa ngati kutentha kumatentha. Maluwa ofiirawo ndi amtengo wapatali kwambiri, monga rhubarb. Sorrel zomera ndi dioecious.

Sorrel imangofika pafupifupi mamita 12 mpaka 18, ngakhale maluwa amaluwa amatalika. Imafalikira ngakhale, kumatenga 2 ft m'lifupi.

Malo Ovuta

Sorrel zomera zimakhazikika ku USDA hardiness zones 5 ndi apamwamba, komabe anthu ambiri amakula ngati chaka , ndikuyamba zomera zatsopano masika. Mitengo yakale ikhoza kukhala yolimba komanso yochepa. Alimi amalimbikitsa kuti azigawidwa nthawi zambiri kapena kufesa zomera zatsopano nthawi iliyonse ya masika.

Kutuluka kwa dzuwa

Zomera zimakula bwino kwambiri dzuwa lonse , ngakhale kuti mthunzi waung'ono umakhala nawo nthawi yaitali mu chilimwe.

Zotsatira Zowonjezera Zowona

Sankhani malo ndi ngalande zabwino. Sorrel amakonda nthaka ya acidic pH ; kwinakwake mu 5.5 mpaka 6.8.

Chifukwa chakuti wakula chifukwa cha masamba ake, dothi lolemera mu zinthu zakuthupi lidzakupatsani inu masamba ambirimbiri, kukula kobiriwira.

Mukhoza kuyamba sorelo kuchokera ku mbewu, cuttings , kugawanika kwa mizu kapena kuika, pena kumayambiriro kapena kumayambiriro kwa kugwa. Mbewu ikhoza kuyambitsidwa m'nyumba kapena kunja, koma popeza mutha kuyendetsa nkhumba mwamsanga masabata awiri mpaka atatu musanafike kumapeto kwa nyengo ya chisanu, zimakhala zosavuta kubzala m'munda.

Mitengo yokhazikika ikhoza kuthana ndi chisanu.

Bzalani mbewu ½ mkati, chakuya, osachepera pafupifupi 3 mkati. Pamene zomera ndi inchi kapena awiri wamtali, woonda mpaka 12 - 15 mkati. Muyenera kukhala ndi zomera ziwiri kapena zitatu, zomwe zimafunikira banja.

Sorrel ndi kusankha kwabwino kwa chidebe chikukula. Muyenera kugwiritsa ntchito mphika wokwana 6 inchi, koma mainchesi 8 mpaka 12 akhoza kukhala abwino. Mukhoza kusunga sorelo yanu kukula m'zitsulo kuposa pansi, chifukwa mungathe kusuntha kunja kwa dzuwa pamasiku otentha.

Kusamalira Zomera za Sorrel

Perekani makola anu nthawi zonse madzi; osachepera 1 mkati. sabata iliyonse. Kuphatikizana kumathandiza kuteteza chinyezi ndi kusunga masamba.

Tikukhulupirira kuti munayamba ndi nthaka yochuluka, koma muyenera kusintha nthaka chaka chilichonse ndi zinthu zambiri zakuthupi komanso mwinamwake mbali ya kavalidwe ndi kompositi kapena granular feteleza pakatikati.

Mukapanda kusunga mbewu , dulani nyembazo pansi ndikuchotsani masamba otsala. Chomeracho chiyenera kumera ndi masamba achifundo kwambiri. Sorrel idzabala mbewu ngati mutasiya mbewuzo pambewu.

Kusunga zomera zanu kukhala wathanzi komanso mwamphamvu kuzigawanitsa m'chaka kapena chirimwe chili chonse zaka 3 mpaka 4.

Nthawi Yotuta Sorrel

Mitengo yatsopano imatenga masiku 35-40 kuti ifike kukula kwa "mwana" ndi miyezi iwiri kuti ikhale yokhwima.

Sorrel ili wokonzeka kukolola pamene masamba ali pafupi masentimita 4 m'litali. Masamba obiriwira ndi abwino kudya ndipo ngati mukukolola monga kudula-ndi-kubweranso , mudzakhala ndi masamba osakaniza.

Tizilombo ndi Mavuto

Sorrel nthawi zambiri sagwedezeka ndi tizirombo, koma nsabwe za m'masamba zimatha kukhazikika. Zinyamule ndi madzi ndikupukuta zomera, kuti zisakhale zokopa monga kubisala mawanga. Musakhale ndi vuto lililonse la matenda ndi sorelo yanu.

Mitundu Yotchedwa Sorrel

Palibe mbewu zambiri kapena zomera zomwe zimatchulidwa mitundu. Nthawi zambiri amakhala ngati sorelo, sorelo kapena sorele ya ku France. Sorele ya ku France ili ndi masamba ang'onoang'ono ndi zokoma kwambiri.

Zitsamba za Richters zinayambitsa 'Profusion' sorrel. Sitiyika mbewu ndipo imangowonjezeka kuchokera ku magawano, choncho muyenera kugula kapena kupatsidwa chomera chanu choyamba. Koma ali ndi mwayi wapadera, ndiwo masamba ochulukirapo, omwe amakhalabe achifundo komanso osapweteka kwambiri mu nyengoyi.

Palinso achibale ena 4 mu mtundu wa Rumex omwe amadya.

1. Kawirikawiri kapena Mbuzi Sorrel ( Rumex acetosella ) - ngakhale kuti nthawi zambiri imawoneka namsongole, imadya ndipo masamba ang'onoang'ono samakhala olawa ali aang'ono komanso achifundo.
2. Sorelo yofiira kwambiri ( Rumex sanguineus) - imakhala ndi mitsempha yofiira. Ndizokongoletsa kwambiri kuposa zokoma, zokhala ndi tartness pang'ono zomwe mungayembekezere kuchokera mu sorelo. Amapanga saladi yabwino, ngakhale.
3. Dock Spinach (yomwe imatchedwanso Patiency dock, Garden Patience, kapena Herb Patience) (Rumex patientia) - wamatalika kwambiri, pafupifupi mamita 4 mpaka 5 m'lifupi, ndi kukoma komwe kumakhala ngati sorelo yamunda, komabe nthawi zambiri sichikulimidwa.
4. Sipinachi Rhubarb (Rumex abyssinicus) - chimphona 8 ft. Chomera ndi masamba omwe angalowe m'malo mwa sipinachi ndi nthiti ngati rhubarb.

Kugwiritsira ntchito Sorrel

Mukhoza kugwiritsa ntchito sorelo mwatsopano, mu saladi kapena masangweji ndipo mukhoza kuphika nawo. Masamba amatha kupasuka ndi kuphika kwa nthawi yayitali, kupereka mavitamini awo.

Msule watsopano sungasunge bwino. Zidzakhalabe m'firiji kwa sabata kapena kuposerapo, koma kukoma ndi kapangidwe kadzatha. Mukhoza kufota kapena kuumitsa masamba, monga momwe mungafunire zitsamba zina, koma kukoma sikukugwirizana ndi masamba atsopano.

Mofanana ndi sipinachi ndi rhubarb , masamba a sorelo ali ndi oxalic acid, yomwe ingakhale yowopsa kwambiri. Zing'onozing'ono sizikukuvulazani, pokhapokha mutakhala ovuta kwambiri kwa oxalic acid.

Maphikidwe awa ayenera kukupatsani lingaliro la momwe sorelo yodalirika iliri.

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