Mmene Tingamere Zomera Zambiri

01 a 08

Mmene Tingamere Zomera Zambiri

Mvula yozizira sizitanthauza kutha kwa zokolola zatsopano. Mwinamwake mungathe kumangirira munda wamaluwa, kunja. Kapena mungayesetse dzanja lanu pakukula chakudya m'nyumba. Inde, n'zotheka kulima ndiwo zamasamba mkatikati mwa miyezi yozizira kapena chifukwa chakuti mulibe mpata kunja. Komabe, si njira yophweka yokhala ndi munda ndipo simuyenera kuyembekezera zokolola zazikulu.

Zomwe zimakhala zovuta kwambiri pakukula m'mudzi ndizowoneka bwino komanso kusowa kwa tizilombo todwalitsa ndi mphepo. Komabe pambali yabwino, mungathe kulamulira madzi, nthaka, ndi kubala. Mwamwayi tizirombo ndi matenda angakutsatireni m'nyumba, koma popeza zomera zili bwino pansi pa mphuno, muyenera kuimitsa mavuto musanakhale mutu waukulu.

Mfundo Zowonjezera Zowonjezera

• Gwiritsani ntchito bwino kusakaniza kusakaniza , osati munda wa nthaka.
• Zitsulo ziyenera kukhala ndi madzi abwino ndi kukula kwa mbewu. Mwachitsanzo, masamba a mizu yosasunthika amangofunikira zowonjezereka zokwanira 2, koma tomato wozama kwambiri adzafuna nthaka yosachepera 12 inchi.
• Mawindo a dzuwa samapereka kuwala kokwanira kwa zomera zowonongeka. Masikuwo ndi ofooka kwambiri ndipo kuwala kumakhala kochepa kwambiri mvula m'nyengo yozizira chifukwa zomera zimasowa. Nthawi zonse ndimalimbikitsa mtundu wina wa magetsi othandizira; kaya chomera chomera kapena chiwonetsero chowala cha fulorosenti.
• Musati muike zomera zanu pafupi kwambiri ndi zenera zomwe zimayikidwa kukonza kapena pafupi ndi malo otentha omwe angawume.

02 a 08

Kukula kaloti M'kati

Kaloti amakhala mosasamala. Kukulitsa iwo muzitsulo sikungokhala njira yabwino yokhalamo mkati, kumathetsanso vuto loyesera kukula pomwe mu nthaka yolemetsa, yolimba.

Kaloti zing'onozing'ono zimakula mosavuta mkati. Amasowa malo osachepera ndipo amakula mofulumira. Popeza mudzakhala mbeu zambiri - mosiyana ndi tsabola kapena phwetekere - chodezera chachikulu, ngati bokosi lazenera, ndilobwino. Chifungulo choyamera bwino ndi chomwe chimapangitsa dothi kukhala lonyowa. Pewani nyembazo ndi nyemba zowonongeka, choncho mbewu siziuma, koma palibe mitundu yolimba yozembera, yomwe imalepheretsa kumera. Mbewu ziyenera kumera mkati mwa masabata awiri. Masiku mpaka kukula kumadalira pa zosiyanasiyana zomwe mukukula.

03 a 08

Garlic amadyera

Garlic ili ndi zofunikira za kutentha, kupanga mababu, koma mumatha kukhala ndi madontho a adyo mosavuta, kapena masamba omwe angagwiritsidwe ntchito mmalo mwa scallions. Simukusowa chidebe chachikulu cha adyo. Kutalika kwa masentimita pafupifupi 4 kukwanira. Bzalani masambawa pamtunda wa masentimita imodzi ndi madzi nthawi zonse. The cloves ayenera kumera pafupifupi 1 sabata.

Aloleni iwo akule mpaka masentimita 8 mpaka 10 musanayambe kukolola . Dulani zomwe mukufunikira ndikuzisiya. Nthaŵi zambiri mumakhala ndi kukula kokha kuchokera pa chipinda chilichonse. Zitha kuphuka kachiwiri, koma ubwino umatha, kotero yambani ma clove atsopano pamene mutayamba kukolola mbewu.

04 a 08

Kukula Kwambiri Kwambiri M'nyumba Zambiri

Ngakhale kuti masamba a tsabola akugwa pamsana wawo woyamba ndi chisanu, iwo amakhala otentha kwambiri . Tsabola zokoma sizinandichitire bwino m'nyumba, ngakhale mutha kuyesa. Tsabola zowonjezera zakhala zothandiza kwambiri kwa ine. Ndayambitsa zomera zatsopano kuchokera ku mbewu ndipo ndakumba zomera ndi maluwa kuchokera kumunda wanga kumapeto kwa chilimwe, kuti ndizibweretsa m'nyumbamo m'nyengo yozizira. Simungapezeko zokolola zambiri, koma zidzabala zipatso.

Gwiritsani ntchito chidebe chomwe chili chachikulu mamita 8. Tsabola wowonjezera amafunikira kuwala kwa maola 10 tsiku lililonse. Osati madzi. Lolani chidebe kuti chiume pakati pa kuthirira. Zomera zimadzipiritsa , koma mungafunikire kuwathandiza. Mungathe kumangirira mungu kuti mugwedeze mungu kuchokera ku maluwa amodzi kupita ku mzake kapena kugwiritsa ntchito thonje ya thonje mu fumbi lililonse ndi mungu.

05 a 08

Letesi ndi Zakudya Zina

Letesi imakula mofulumira komanso yopanda madzi, choncho sichisowa chidebe chakuya. Idzapitiliranso kukula, ngati mupita njira yodulidwa-ndi- yobweranso. Sankhani kapu yomwe imakhala yotalika masentimita awiri ndikudzaza ndi nthaka yochepa. Bzalani mbeu zanu ndikuziika mofatsa pamtunda. Chosafuna kusunga mbewu zouma ndipo muyenera kuwona kumera mkati mwa sabata imodzi.

Lolani kuti zomera zikhale zazikulu masentimita 4 mpaka 6, musanayambe kukolola. Dulani kapena kukoka masamba akunja ndikulola pakati pa mbeuyo kuti ikule.

06 ya 08

Microgreens

Zomera zazing'onozi, zatsopano zimakhala zosavuta kwambiri kuzikula m'nyumba. Iwo samatenga malo ambiri kapena nthawi yambiri. Mitengo ya microgreens imangokhala mbewu zosakaniza masamba ndi zitsamba, monga, beets , radish , kale , chard , ndi basil .

Popeza masambawa adzakololedwa ngati mbande, simukusowa nthaka zambiri. Sitima yapansi (2 inches deep) tray imayenda bwino. Lembani ndi nthaka, ikani mchere ndikuwazaza mbewu zanu. Chophimba mbewuzo ndi dothi, koma sungani bwino kuti mbewuyo iyanjana bwino ndi nthaka yochepetsetsa ndipo sidzauma. Madzi okhala ndi mtsinje wofatsa kapena utsi kuti asunge dothi lonyowa ndipo muyenera kuwona kumera mkati mwa masiku.

Yambani kukolola pamene mbande akhala atapanga pafupi masamba awiri enieni . Gwiritsani ntchito mchenga kuti muwachotsere pamtunda ndipo mutha kukula.

07 a 08

Kukula kwa Mbalame Kumeneko

Simungathe kukulitsa anyezi a m'bwalo, koma mbozi, monga amadyera amadya, chitani bwino. Ndipotu, amatha kukangana ndi tizilombo toyambitsa matenda mosavuta. Simukusowa ngakhale mbewu.

Olima amaluwa ena apindula pokhapokha atayambanso kumapeto kwa zitsamba zamagetsi zomwe amagula, atagwiritsa ntchito nsongazo. Ndimakonda kupukuta lonse scallion mu kapu yamadzi. Ndimawombera gulu la iwo mu galasi limodzi ndi madzi osachepera 1 okha pansi. Pamene mizu yafika pa masentimita angapo m'litali, ine ndikuwapititsa ku chidebe chakuya cha kusakaniza ndi kuwalola kuti apitirize kukula. Mukhoza kukolola nsonga zobiriwira, kusiya mphindi imodzi mu tsinde kuti mupitirize kukula, kapena kuchotsani makatoni onse mumtsuko, kugwiritsa ntchito gawo loyera.

08 a 08

Kukula Tomato Kumalo

Timakonda kuona zomera zathu za phwetekere zimafa kumapeto kwa nyengo, koma tomato ndi otentha kwambiri. Sindingayamikire kubweretsa mbeu zanu m'munda, mwina ndizokulu kwambiri ndipo zikukumana ndi mavuto kumapeto kwa nyengo. Komabe kuyambitsa chomera chatsopano kuchokera kumapeto kumapeto kwa chilimwe kumatha kukula pakhomo. Mbewu ya phwetekere imamera mofulumira. Kamodzi kameneka kamakhala yaitali masentimita atatu mpaka 4, pita ku poto yawo "yosatha" ndipo onetsetsani kuti ali ndi maola oposa khumi tsiku lililonse. Ndizo zambiri, koma izi ndi fruiting chomera ndipo zimafuna kuwala kwambiri m'nyengo yozizira.

Yambani kudyetsa ndi madzi osungunuka feteleza omwe mumapatsa mbeu ku mphika wawo watsopano. Mitengo ikangoyamba kuika maluwa, muyenera kuigwedeza nthawi ndi nthawi, kuti mulole mungu usagwe maluwa. Popanda pollination, palibe zipatso zomwe zidzapangidwe. Mitengo imatha kukhala yolemera kwambiri komanso yopangidwira.