Zomwe Zingakule mu Salsa Garden

Palibe chomwe chimaphatikizapo zowonongeka, nyengo yachisanu ya munda wa ndiwo zamasamba monga yokometsetsa salsa, peppy, msuzi wa ku Mexican wa odulidwa kapena ndiwo zamasamba, omwe nthawi zambiri amawotcha madzi a mandimu. Salsa ndi yotsitsimula chifukwa ndi yosavuta kukula ndi kupanga. Mwinamwake mukukula kale zinthu zina m'munda wanu, monga tsabola ndi tomato.

Simukusowa malo ambiri ku munda wa salsa; mungathe ngakhale kukula zowonjezera muzitsulo. Komabe, popeza kukongola kwa salsa yokhazikika kumakhala kowonongeka, mudzafuna kupereka malo okwanira kwa zomera zingapo, kuti mutenge zokolola zanu. Ndipo iwe uyenera kukhala woleza mtima; Zambiri mwazitsulozi sizimakonzekera mpaka pakati pa chilimwe.

Sankhani malo a dzuwa, chifukwa chodzala, ndi kudzaza munda wanu wa salsa ndi zosakaniza zomwe zili pansipa. Malingaliro kuti chiwerengero cha zomera zikule, zonse pansi ndi zopezeka, zimaperekedwanso ndipo mudzapeza mauthenga ndi malangizo omwe akukula a masamba.

• 01 a 07

  Tomato

  Tomato ndi msana wa salsa waukulu. Sankhani mitundu yosiyanasiyana ya nyama, monga beefsteak kapena Aromani. Matenda a Cherry ndi njira yabwino, makamaka ngati mukukula zomera za phwetekere mu chidebe.

  Mitedza ya phwetekere ikhoza kukula kwambiri. Adzafunika malo osachepera 2 sq. Ft. Pa mbeu m'munda wanu kapena 1 chomera pachitengera. Kwa munda wanu wa salsa, zomera zitatu za tomato ziyenera kukupatsani nyengo yonse ya chilimwe, ngati simukuzidya pamtengo woyamba.

• 02 a 07

  Tsabola

  Tsabola zotentha ndi zomwe zimapatsa salsa yake kukankha. Tsabola yotchuka kwambiri ya chile kuti igwiritse ntchito ndi Jalapeno. Izi ndi zina mwa tsabola zosavuta kukula ndipo mbewu iliyonse idzabala tsabola khumi ndi awiri. Komabe musachite mantha kuonjezeranso nkhonya ndi serrano kapena tsabola ya cayenne kapena kutentha .

  Ngati kutentha sikuli chinthu chako, ukhoza kusangalala ndi msuzi wokometsera wokhala ndi tsabola wokoma m'munda wako wa salsa. Palibe lamulo kuti salsa ikulira kwambiri.

  Mufunika masamba 3 - 5 a tsabola, malingana ndi momwe mumakonda zokometsetsa salsa yanu. Tsabola yotentha imapatsa zipatso zambiri, koma tsabola wokoma nthawi zambiri amakhala aakulu.

• 03 a 07

  Anyezi

  Pamodzi ndi tsabola wamatenda, anyezi otsekemera amapereka salsa yake zest. Anyezi wofiira wofewa amawonjezera kuwonetsera bwino, koma anyezi aliyense adzachita. Ndipotu, mungalowe m'malo mwa ziphuphu kapena shallots , ngati mukufuna kupikisana pang'ono.

  Popeza anyezi samabwereranso kamodzi kokha, mumasowa zomera zochepa kuti muthetse nyengo; imodzi pa mtanda uliwonse wa salsa womwe umapanga. Mwachangu anyezi amasunga nthawi yaitali yosungirako. Konzani zokha 20- 30. Scallion, kapena zobiriwira anyezi, zingabwererenso ndipo zingakhale zotsatizana zomwe zimabzalidwa , kuti zikupatseni nthawi yayitali yokolola.

• 04 a 07

  Cilantro

  Zitsamba zomwe zimapatsa salsa kukoma kwake kwa Mexico ndi cilantro. Cilantro imakula bwino nyengo yoziziritsa ndipo imatha kukulitsa mbeu pamene kutentha kukukwera. Sizitsamba zovuta kwambiri kukula m'munda wotentha, wamaluwa. Pamene kutentha kumawonjezeka, mungakhale ndi mwayi wochulukitsa cilantro m'nyumba . Komabe yesetsani kusamalidwa mutabzala kamodzi pamasabata angapo kunja, mumdima wamdima, ndikusunga bwino. Mungayesenso kuyambitsa mbewu mkati, kumene kuli kozizira, kenaka ndikuziika m'munda.

  Yambani ndi zomera ziwiri za cilantro. Ngakhale zomera zidzamera, zimapita kumbewu, choncho mudzafunika kubzala ndikubwezeretsanso.

• 05 a 07

  Adyo

  Garlic ndizodzipangira zokha, koma ngati muli ndi adyo wokonda, mumayamikira zomwe zimapatsa salsa yanu. Mofanana ndi anyezi, adyo sadzabwerera, mutatha kukolola. Komabe simungagwiritse ntchito adyo kwambiri monga momwe mungathere anyezi ndipo simudzadula chomera pa salsa iliyonse yomwe mumapanga; koma awonere osachepera 8 - 10 zomera. Garlic akhoza kusungidwa kwa miyezi yambiri.

  Nkhumba za garlic zimapanga zabwino, zowonjezera mosiyana ndi adyo wodulidwa ndi chimbuzi kuti ziphuke mosavuta, kotero kuti mudzafunika zomera zochepa, 2 kapena 3. Mutha kugwiritsa ntchito zidutswa za adyo , pakati pa chilimwe, pamene mukuyembekezera adyo wanu kuti akhwime.

• 06 cha 07

  Tomatillos

  Tomatillos amawoneka ngati tomato ang'onoang'ono m'mapopu amapepala, koma amakhala ndi zokoma zosiyana siyana zomwe zimapangitsa kuti azikhala bwino mu salsa m'malo mwa tomato. Tomatillos ndi ofanana kwambiri ndi gooseberries ya Cape ndi yamatcheri a pansi ndipo akhoza kukhala wobiriwira, wofiirira, kapena golidi.

  Mudzasowa zomera ziwiri kuti muzitsuka mungu ndipo zomera ziwirizi zikuyenera kukupatsani zonse zomwe mukufunikira. Amakonda kudzidyetsa okha, ngati alipo m'munda, ndi kubwereranso chaka chamawa.

  Ngati mukugwiritsira ntchito tomatillos m'mitsuko , perekani chomera chilichonse chokha. Izi ndi nthambi zazikulu zamaluwa. Ndipo apa pali thandizo lina, ngati simukudziwa bwino kuyeretsa ndikukonzekera tomatillos.

• 07 a 07

  Sakanizani

  Izi ndizofunikira kwambiri pa salsa yanu, koma mukhoza kumangapo kuti zigwirizane ndi kukoma kwanu. Zowonjezera zowonjezera kukula mu munda wanu wa salsa zikuphatikizapo: chimanga , zukini , ndi zipatso zamtundu uliwonse, kuchokera ku nanapila kupita ku mapichesi . Pano pali maphikidwe ofulumira komanso ophweka, kuti muyambe.

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