Mbewu Zabwino Zowonjezera M'munda Wokugwa

Kugwa minda ya ndiwo zamasamba zidzakhala zosiyana kwambiri kudutsa dera la hardiness . Olima munda m'madera 8 ndi apo, omwe akuyembekezera moleza mtima kutentha kwa chilimwe, amatha kupeza zomera zamitundu yonse, kuphatikizapo tomato ndi biringanya. Pano pali thandizo lina kwa inu omwe alimi wamaluwa otentha kwambiri, ndi kubzala masiku ndi malo .

Olima m'minda ya kumpoto adzayenera kukhala ndi zamasamba omwe amasangalala ndi nyengo yozizira, yocheperapo, monga masamba obiriwira, mizu ya masamba , cabbages, broccoli ndi kale ..

Imwani masamba omwe angayambe kuchokera ku Mbewu

Kuti mukhale ndi munda wokhwima musanafike chisanu, muyenera kuwuyamba mkatikati mwa chilimwe. Izi zikutanthauza kumapeto kwa July mpaka August, malingana ndi malo anu. Mitengo yambiri idzakula bwino mu nyengo yozizira, koma iyenera kuyambika pamene kudakali kutentha ndipo masiku ndiatali.

Kugwa minda ya masamba nthawi zambiri kumangokhala kufalikira kwa kudzala mchilimwe. Mbewu imodzi itatha, masamba ena amabzala m'malo mwake. Ndipo masamba ochepa ali olimba mokwanira kuti atsogolere mbewu, ena amakula bwino kwambiri kuchokera ku mbewu ndipo amadziwika, pansipa.

Imwani masamba omwe ali abwino pamene akula kuchokera kuzipinda

Ngakhale kuti nyengo zina zoziziritsa bwino zimadya pafupifupi miyezi itatu kuti zikhwime ndi mbewu ndipo zingakhale zosaoneka kuti zimakhala bwino pamunda wodulidwa, mukhoza kuyamba mbewu mu miphika, pamalo ozizira kwambiri, kapena kuyang'ana mbande m'munda wamtunda ndiyeno mutenge pali malo omwe amasulidwa mu munda wanu wa masamba mu kugwa.

Ngakhalenso zomera zimalangiza kuti ziyambire ku mbewu, zikhoza kuyambitsidwa monga zosinthika, ngati mukufuna. Kuyambira mbewu mu miphika ndikusunthira kumunda wanu ngati malo akutsegulidwa ndi njira yabwino yopititsira patsogolo zokolola zanu.

Malangizo Othandizira Kudyetsa Masamba:

• Mukamera bwino , onetsetsani kuti mumasankha mitundu yomwe imakula nthawi yayitali. Bwererani kumbuyo kwa tsiku lanu loyamba la chisanu ndikukonzekera bwino.
• Bzalani mbewu mozama mu kugwa, kusiyana ndi kumapeto kwa nyengo. Nthaka imakhala yotentha mu kugwa. Kuwabzala mozama pang'ono kusiyana ndi phukusi likusonyeza kuti zidzawatsitsa pansi pomwe kuli kozizira komanso kozizira.
• Kuwombera kumatha kuthana ndi kutentha ndi madzi bwino kusiyana ndi mbewu ndi mbande zatsopano.
• Nthanga zamtengo wapatali zomwe zimapangidwa ndi dongo nthawi zina zimapezeka masamba omwe amatenga nthawi yaitali kuti amere, monga kaloti. Amakhala ndi madzi abwino kuposa mbeu yosasunthika, zomwe zimatanthauza kutsika madzi okwanira komanso TLC kwa inu. Komabe, kawirikawiri amayenera kutumiza makalata ndipo ndi okwera mtengo.

Okonzeka kuyamba? Nazi malingaliro okonzekera munda wanu kuti mubweretse .

• 01 pa 14

  Beets

  Monga ndi zamasamba onse, beets amakula bwino kuchokera ku mbewu. Simukufuna kusokoneza muzu, pamene ukukula. Nyerere zimakhala zosavuta kukula mkutsatizana, kukulolani kukolola kochepa kumapeto kwa chilimwe. Ngakhale beets adzalinso kukula mu kutentha kwa chilimwe, akhoza kukhala ndi chizoloŵezi chowawa ndi mphamvu mwamsanga. Koma kumapeto kwa chilimwe ndi nthawi yabwino kuyambiranso kufanana, kubzala masabata awiri. Mababuwo adzapitirirabe kukula mpaka kumangiriza kolimba ndipo ngakhale nsonga zikhoza kuthana ndi chisanu.

• 02 pa 14

  Bok Choy / Pak Choi

  Bok choy ndi masamba ena ambiri a ku Asia , ndi oyenera kubzala. Zomwe zimatchedwa "mwana" bok choy zimakula kukula pafupifupi masentimita 8 ndipo zimakula mwamsanga, pafupi masiku makumi anayi. Iwo amavomereza nyengo yozizira ndi kugwa ali ndi mwayi wowonjezera wa tizirombo tochepa. Popeza sangawononge mbewu mofulumira monga momwe zimakhalira kutentha nyengo yachisanu, mukhoza kukolola mutu monga mukufunikira.

• 03 pa 14

  Burokoli

  Broccoli, monga mbewu zina zokolola , zimakula bwino nyengo yozizira. Kudzala kubzala kuli ndi ubwino waukulu ziwiri pa kubzala kasupe. Choyamba, ngakhale mitengo ya broccoli ikhoza kulekerera chisanu, kukoma kwa broccoli mbande sizili ngati zolimba komanso kumayambiriro kwa nyengo frosts zingawopsyeze kapena kuzipha. Ndipo kachiwiri, popeza miyalayo imakhala maluwa, imatsegula pang'onopang'ono nyengo yozizira, kukupatsani nthawi yochuluka yokolola. Broccoli amatenga miyezi ingapo kuti akhwime, choncho zowonongeka mofulumira ngati 'Waltham', yomwe imayambira pakati pakumapeto kwa chilimwe, ndi yabwino kwambiri chifukwa cha kukolola.

• 04 pa 14

  Nyemba za Chitsamba

  Nyemba zonyezimira zimafuna nyengo yowonjezera. Mipesa iyenera kukula, asanayambe nyemba. Ngakhale mitundu yambiri ya chitsamba idzayamba kubala masiku osachepera makumi asanu ndi atatu (45), kuwapanga kukhala oyenera kwambiri kuti asamere nyemba zamasamba. Zomera za nyemba zimakhala zosavuta kuthana ndi chisanu, koma ngati chisanu chikuopseza, nthawi zonse mukhoza kuwombera mpaka kutentha kukukanso kachiwiri.

• 05 ya 14

  Kabichi

  Kugwa ndi nyengo yabwino kukula kabichi. Zomera zimakula mumvula, koma amafunika nyengo yozizira kupanga mutu. Ndipo zokoma zabwino zimabwera kuchokera ku kabichi zomera zomwe zingamere paulendo wabwino, ndi madzi ambiri. Kabichi amafunika kulikonse kuchokera masiku 90-120 kuti akhwime, kotero kugwa kwa mbeu kumakhala kosavuta ngati iwe umakoka mbande kumapeto kwa chilimwe. Ambiri a ndiwo zamasamba mumzinda wa kabichi ndi olimba mokwanira kuti athetse kuwala kwa chisanu. Ndi chitetezo china, mukhoza kupitiriza kukolola m'nyengo yozizira. Iwo sangakule pakakhala ozizira, koma iwo adzasunga mwatsopano ndi ngakhale kukhala okoma.

• 06 pa 14

  Kaloti

  Kaloti si ofulumira kwambiri, koma zina mwazing'ono monga 'Thumbelina' ndi 'Paris Market', zidzakula mochuluka masiku pafupifupi 50. Njira ina ndikufesa kaloti zanu zakugwa. Makasitomala aakulu a mawindo aatali ndi masentimita asanu ndi awiri ndi aakulu kwa izi. Mukhoza kuwasunga pafupi, komwe kuli koyenera kuthirira ndi otetezeka ku tizirombo tokha.

• 07 pa 14

  Kolifulawa

  Kugwa ndi nthawi yabwino kuti ukhale wolifulawa kuposa masika. Chinachake chokhudza nyengo yozizira chimapangitsa mitu kukhala yolimba ndi yachisomo. Ngati mwakumana ndi mitu yokhala ndi maonekedwe, amatha kukhala okoma m'chaka. Tulukani pakatikati mpaka kumapeto kwa chilimwe ndipo penyani kusiyana. Koma kumbukirani, mphutsi za kabichi zikhoza kukhala zovuta, choncho ganizirani kuti zikukula m'munsimu.

• 08 pa 14

  Kale

  Kale ndizovuta kwambiri kuti mbewu zikule. Mbeu zimamera mu nthaka yozizira kapena yozizira ndipo imakula chifukwa cha masamba ake, kotero simukusowa kudandaula za mutu wopanga kapena maluwa otchera. Ubwino wokhala nawo mu kugwa ndi matsenga omwe amachitika masamba ambiri omwe amakula mu nyengo yozizira kapena kugunda ndi chisanu chowala; masamba adakali ndi mawonekedwe abwino komanso okoma ndi sweeten ndi kukulitsa. Yambani mbewu yokolola kumapeto kwa chilimwe kapena kuika kumapeto kwa chilimwe.

• 09 pa 14

  Letisi

  Letesi ingabzalidwe bwino kwambiri nyengo yonse. M'nyengo yotentha kwambiri, ikhoza kukhala yowawa ndi yamtundu wa mbewu . Koma mitundu yambiri imatenga masiku osachepera 50 kuti ikule, kotero mukhoza kuyamba kubzala mbeu pakatikati pa mwezi wa August ndi zomera zotsatizana. Mitengo imakula pang'onopang'ono kusiyana ndi kumapeto kwa nyengo, chifukwa kutentha kumakhala kozizira, osati kutenthetsa ndipo chifukwa masikuwo ndi amfupi, koma kukoma kumakhala kosangalatsa komanso kokoma. Mitengo ya letesi idzafuna chitetezo ku chisanu. Letesi ndi yopanda mizu ndipo ndi yosankha kwambiri. Ngati mumabzala letesi mumapopu, n'zosavuta kuti muzisunthira m'nyumba, kuti muziteteze ku chisanu. Bzalani njira iyi, mutha kukhala ndi mchere watsopano m'nyengo yozizira.

• 10 pa 14

  Nandolo

  Nandolo ndi masamba ena omwe amakonda kukwera nyengo yozizira. Mitundu yambiri yaying'ono idzakhala yokonzeka kukolola masiku 50-60. Mbewu za pea zidzakula mwamsanga mu nyengo yofunda, koma iyenso amafunikira madzi ambiri ndi chitetezo pang'ono ku dzuwa lolimba, ali aang'ono. Koma panthawi yomwe ali okonzeka kuyamba maluwa ndikupanga nandolo, masiku ndi usiku ziyenera kukhala kutentha kwakukulu mu kugwa, kuziika kuti zizipita.

• 11 pa 14

  Radishes

  Radishes ngati kukula mofulumira komanso muzizira, nthaka youma. Mavuto ambiri okhudzana ndi kukula kwa radishes m'chaka (zojambulazo, kulawa kowawa ndi kowawa, mababu aang'ono ...) zidzathetsedwa pofesa iwo mu kugwa. Mukhozanso kuyesa zina mwa "rastishes" za "winter", monga 'Round Black Spanish'. Amakonda kukula pang'onopang'ono kusiyana ndi globe radishes ndipo sakonda kutentha. Amakonda kusungidwa pakati pa chilimwe ndipo amaloledwa kuti agwe. Mukhoza kukolola mababu kumapeto kwa nyengo yozizira kapena kuwalola kuti azikhala m'nyengo yozizira m'nthaka ndikukolola kasupe wotsatira. Zimakula kwambiri ngati turnips.

• 12 pa 14

  Sipinachi

  Ngati mwakhumudwitsidwa ndi sipinachi yanu yapinachi musanakwane kudya, mutha kukonda kukula. Sipinachi imangotenga masiku 30-40 kuti akhwime komanso osachepera, ngati mumakonda masamba ang'onoang'ono. Mukhoza kulumikizana ndi sipinachi nthawi zambiri mu kugwa. Mbeu ya sipinachi imakhalanso yabwino nthawi yozizira .

• 13 pa 14

  Swiss Chard

  Ngati mwakolola Swiss chard yanu monga kudula-ndi-kubweranso, simudzasowa kubwereza. Zomerazi zakhala zikucheperachepera pang'ono m'nyengo ya chilimwe, koma ndi mpweya wabwino ndi madzi, zidzasinthira kuzipangidwe zonse. Amatha kupulumuka m'nyengo yozizira, koma kukolola mwamsanga kumapeto kwa nyengo, asanayambe kubzala mbewu ndikukhala wowawa komanso wowawa.

• 14 pa 14

  Turnips ndi Rutabagas

  Zonsezi zimadalira nthawi yayitali, masiku 100 kapena kuposa, kuti zikhwime, koma zimakula kwambiri, komanso zimakhala zabwino kwambiri ngati zimaloledwa kugwa. Popeza amakula chifukwa cha mizu yawo ndipo nsonga zawo zimakhala zolimba, sizilibe kanthu ngati zimagwidwa ndi chisanu. Iwo akhoza ngakhale kulawa zokoma. Mitundu ya turnips imakula mofulumira kuposa rutabagas ndipo sichisintha ngati ikasiyidwa m'nthaka motalika kwambiri, choncho tsatanetsatane kamera ndikugwiritsa ntchito pamene ikukula. Rutabagas ikhoza kumasiyidwa pansi nthawi yachisanu, ngati kuli koyenera, ndi kukolola kumapeto kwa nyengo.