Kodi munkalakalaka masamba anu ndi zitsamba zikudzidalira nokha, momwe maluwa omwe akufesa amachititsa kuti munda wanu uphuke? Mukhoza kuyesetsana kuti mutenge , kuti nthawi yokolola ifike. Kukhazikitsa maudindo n'kosavuta kuchita; Tulani mzere wochepa wa masamba anu masabata 2-3. Koma pali njira yowonjezera yowonjezera zokolola za masamba ambiri - asiyeni iwo apite ku mbewu ndi kubzala.
Bolting nthawi zambiri amawoneka ngati chinthu choipa. Ife tasiyira chomera motalika kwambiri ndipo sichikuposa khalidwe lokolola. Chibadwa chachibadwa ndicho kukwatulira ndi kudzala chinthu china m'malo mwake. Ngati mungathe kulimbana ndi mayeserowa nthawi yaitali kuti mbeu ikhale yakuthwa ndi kugwa, mbewuyo idzapangidwira chomera.
Nthawi zina nyengo imakhala pamene zomera zimapita kumbewu. Ngati kutentha kumakula musanayambe nyengo ya masika yakhala ndi nthawi yochuluka yolima, okonda nyengo, monga sipinachi ndi saladi yambewu, adzaponyera mu thaulo ndi kutumiza mapesi a mbewu. Mofananamo, ngati bizinesi , monga broccoli ndi kale , zimatha kuthamanga mwadzidzidzi mu kutentha, zikhoza kuganiza kuti zidutsa m'nyengo yozizira ndipo zikulowa nyengo yawo yachiwiri ndikupita ku mbewu. Kotero ife sitingakhoze kulamulira zomera zomwe zimabzala apo, koma ndi chikhalidwe chawo kwa mbewu ndipo zidzakwaniritsidwa.
Kulamulira Masamba Odyera Omwe
Ndi ndiwo zamasamba zomwe zimakula masamba awo, monga letesi, kale, ndi zitsamba, mukhoza kufulumizitsa zinthu ndi kuwalimbikitsa kuti adziwe mbewu, osakolola masamba. Kukolola kumalimbikitsa kukula kwa tsamba. Pamene zomera zatsala pazinthu zawo, zimapita kumbewu mwamsanga.
M'nyengo yotentha, ndi nyengo ziwiri zikukula, mukhoza kupeza odzipereka nyemba , sikwashi ndi tomato . Komabe simukulimbikitsidwa kuti musiye zowonongeka mmunda m'nyengo yozizira, chifukwa chiopsezo cha matenda odzazira kwambiri ndi tizilombo toyambitsa matenda chimaposa mphotho ya chakudya chaulere. Ndi bwino kupulumutsa mbewu kuti ikhale yatsopano chaka chamawa.
Ngati mukufuna mbeu zanu zamasamba mbeu m'munda wina, dikirani mpaka mbewu zouma ndipo zatsala pang'ono kugwa. Kenaka dulani mutu wonse wa mbewu ndikuwaza kapena kufalitsa mbewu kwinakwake.
Zomera zofesedwa si zabwino kwambiri pozigawa mwapadera bwino ndipo zina zowonjezera zingakhale zofunika. Kupukuta ndi ntchito yovuta, koma zimakhala zovuta kwambiri ngati mukukumbukira kuti zomera zambiri zochepa zimadya ndipo zingathe kuwonjezeredwa ku saladi, soups, kapena masamba. Zakudya zambiri zaulere!
Mukhozanso kupeza antchito odzipereka mu kompositi. Kulikonse komwe amamera, kumbukirani kuti mitundu yokhayo yomwe imatsegulidwa (OP) imakhala yofanana ndi mbewu ndipo ingadabwe nazo, ngati mwabzala zoposa zosiyanasiyana ndikudutsa mungu wochokera. Inde, zodabwitsa zingakhale zabwino, nayenso. Mutha kukhumudwa pa wosakanizidwa watsopano yemwe mumakonda. Ndiye inu mudzakhala ndi zosangalatsa za kuyesa kubwezeretsa mtanda umene umatsogolera kwa izo.
Bhonasi ya kulola mbewu zina kuti ikhale maluwa ndi kupita ku mbewu ndi yakuti maluwa ambiri amakoka tizilombo topindulitsa . Maluwa okongola a zomera ndi umbels, monga katsabola , fennel , ndi kaloti , ndizokongola kwambiri kuti akope mavu, omwe amadya tizilombo ta peskier. Zimakhalanso zokopa kwa mungu wofiira ndi agulugufe .
Mfundo yofunika ndi yakuti, ngati mungaphunzire kulola zina mwachisawawa ndikukhazikika mumunda mwanu, zingakukondwereni.
Zina zimatulutsa zomera zomwe zimadziyesa kubzala chifukwa cha chilimwe kapena kugwa zikuphatikizapo:
01 pa 14
Arugula© Marie Iannotti Arugula ndi imodzi mwa masamba oyamba kuyamba kukula m'chaka. Adzayesa kupita ku mbewu mwamsanga, kutentha kutangoyamba kutentha. Mitengo yatsopano sidzakhalanso dzuwa, komabe mungathe kukhala ndi nthawi yayitali pobzala zomera zitalizitali, kuti mumthunzi.
02 pa 14
Masamba a AsiaBrian Pamphilon / Getty Images Timakula ndikudya masamba ambiri a ku Asia, monga bok choy ndi mizuna. Ambiri adzapitirizabe kukula ngati muwagwiritsa ntchito monga mbewu zowonongeka. Koma iwo adzapita ku mbewu. Aloleni iwo. Mukhoza kukhala ndi zomera zatsopano nthawi yonse.
03 pa 14
Kutsegula© Marie Iannotti Borage nthawi zonse amafesa. Sitidzangokhala ndi zomera zatsopano panthawiyi, mbande zing'onozing'ono zidzakwera mmawa wotsatira. Popeza ndi maluwa omwe timakolola ndikugwiritsira ntchito, muyenera kuyima pa nthawi yokolola, ngati mukufuna kubzala izi nthawi zonse, koma nthawi zambiri mumakhala maluwa ochuluka.
04 pa 14
Broccoli Raab
© Marie Iannotti Broccoli raab kwenikweni ndi ofanana kwambiri ndi turnips, kuposa broccoli. Ndi masamba ndi zimayambira timaphika ndikudya. Izi ndizoyambirira kwambiri kuti zimere masamba ndipo sizidzatentha kutentha kwa maluwa ndi mbewu. Mitengo yakale idzakhala yolimba, koma mbande zatsopano zidzakhala zabwino. Musataye chiyembekezo, mbewu sizingamere kufikira kutentha kutentha pansi.
05 ya 14
Kaloti© Marie Iannotti Kaloti akhoza kukhala ndi nyengo yaitali, choncho siyense amene adzakhale ndi nthawi yokwanira kuti adziwe kuti akulima. Koma ngati mutasankha mitundu yofulumira, monga mitundu yaying'ono, yozungulira, mungakhale ndi mwayi wabwino. Bhonasi yolola kaloti kupita ku mbewu ndi tizilombo topindulitsa maluwa awo amakopeka.
06 pa 14
CilantroGeorge Coppock / Getty Images Cilantro ndi zakudya zina zomwe zimakhala ndi masamba omwe amasankha kukula nyengo. Ngati mutenga zomera zanu kumayambiriro kwa chaka, mukhoza kukhala ndi mbeu ndi kubzala mbeu isanayambe kutentha. Zowonjezereka mudzayamba kuona odzipereka akufika pamene kugwa kwafika.
07 pa 14
CollardsMschowe / Getty Images Maluwa a Collard amadziwika kwambiri kummwera kwa US, koma amatha kukhala wamkulu pafupifupi kulikonse. Ndipo monga mbewu zambiri zamaluwa , amakonda kumapita ku mbewu. Collards ikhoza kukhala zomera zazikulu ndipo simungathe kukhala ndi chipinda cholola kuti wina asabisike mpaka itagwetsa mbewu zake, koma ngati mutero, pitani.
08 pa 14
Mbewu Saladi (Mache)© Marie Iannotti Saladi ya chimanga imakhala yozizira kwambiri, mukhoza kuifesa nyengo yozizira . Komabe, mofanana ndi arugula, imayamba kupita ku mbewu mwamsanga pamene yoyamba ikuwombera masiku kufika. Simungapeze zomera zatsopano masika, koma khalani maso. Iwo akhoza kubwerera mu kugwa kapena ngakhale chaka chamawa.
09 pa 14
KatsabolaLauriPatterson / Getty Images Katsabola ndi wofesa wodzikuza kwambiri. Mutha kupeza zomera zatsopano zamadzulo zomwe zimabwera kumunda wanu wonse. Ngakhale kuyesa kubzala mbewu iliyonse yotsiriza, asiyeni ochepa azidziyesa okha. Mitengo yomwe muli nayo, ndi yomwe muyenera kukolola.
10 pa 14
FennelLelia Valduga / Getty Images Mudzakhala ndi mwayi wokhala ndi zitsamba zotsamba zitsamba, kusiyana ndi zowawa. Mofanana ndi kaloti ndi katsabola, fennel ili ndi maluwa omwe tizilombo tothandiza timapembedza. Ndipo monga ndi katsabola, ngakhale kuti mungafune kukolola mbewu iliyonse yamapeto ya fennel, mulole ochepa apulumuke kuti abwererenso mbewu ndikupatseni zomera zatsopano.
11 pa 14
LetisiPezani Zithunzi / Getty Images Letesi idzapitirizabe kukula mu chilimwe , ngati mupereka madzi ochulukirapo ndi kukolola ngati kudula-ndi-kubweranso. Komabe, posachedwa chomera kapena ziwiri kapena zitatu zidzasintha. Musati muwatulutse iwo mofulumira kwambiri. Mitundu yambiri ya letesi ndi yosangalatsa kwambiri kuti idziwe.
12 pa 14
MsuwaDorling Kindersley: Peter Anderson / Getty Images Mbeu ya mpiru ndi olima mwamsanga ndipo ambiri amatha kutentha. Wofesayo wodzipereka kwambiri ndi 'Giant Red Mustard'. Mtundu wobiriwira wobiriwirawu udzaphulika kulikonse, kwa zaka zambiri. Koma nsomba zina za ku Asia, monga tatsoi ndi mizuna, ndi ofunitsitsa kudzipereka.
13 pa 14
RadishesMarie Iannotti Radishes ayenera kukula mofulumira, kapena akhoza kutentha kapena kusasaka . Ambiri wamaluwa amamasula ma radishes ochepa kuti ayambe kuwatulutsa. Mukalola mbewu kugwa, mudzapeza odzipereka, koma muyenera kuwasunga bwino ndi madzi ambiri, kuti mababu akhale bwino. Ngati mukukula zakudya zamadothi , musadandaule za nthawi kapena kutentha chifukwa zomera zanu zatsopano zidzasunga ndi kutulutsa nyemba zatsopano.
14 pa 14
SipinachiChithunzi Mwachilolezo cha National Garden Bureau Nyengo yowonjezera nyengo ya masamba, sipinachi zomera ndi imodzi mwachangu kwambiri kupita ku mbewu. Ngati muli ndi nyengo yotentha, mungathe kupeza odzipereka kuti asangalale pomwepo. Zaka zambiri, muyenera kuyembekezera kuti kutentha kuyambe kuzizira, kugwa, kuti muwone zomera zatsopano zimayambira.